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J S FELTON

Showing results (61-70 of 123) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2005
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese householdsC P Salmon, M G Knize, J S Felton, et al.
Carcinogenesis|January 1, 1988
Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beefM Vanderlaan, B E Watkins, M Hwang, et al.
Environmental Health Perspectives|March 1, 1993
Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked foodK W Turteltaub, J S Vogel, C Frantz, et al.
Mutation Research|September 1, 1988
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimuriumJ C Fuscoe, R Wu, N H Shen, et al.
Princess Takamatsu Symposia|January 1, 1995
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structureJ S Felton, R Wu, M G Knize, et al.
Mutation Research|May 1, 1983
Comparative genotoxic effects of the cooked-food-related mutagens Trp-P-2 and IQ in bacteria and cultured mammalian cellsL H Thompson, A V Carrano, E Salazar, et al.
Carcinogenesis|October 1, 1996
Intestinal mutagenicity of two carcinogenic food mutagens in transgenic mice: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and amino(alpha)carbolineX B Zhang, J S Felton, J D Tucker, et al.
Mutation Research|January 1, 1993
Effects of diet and folate on levels of micronucleated polychromatic erythrocytesJ D Tucker, M Vanderlaan, T C Kwan, et al.
Mutation Research|January 1, 1981
Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beefJ S Felton, S Healy, D Stuermer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Characterization of mutagenic activity in cooked-grain-food productsM G Knize, P L Cunningham, E A Griffin, et al.
Pageof 13

Showing results (61-70 of 123) with videos related to

Sort By:
Pageof 13
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2005
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese householdsC P Salmon, M G Knize, J S Felton, et al.
Carcinogenesis|January 1, 1988
Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beefM Vanderlaan, B E Watkins, M Hwang, et al.
Environmental Health Perspectives|March 1, 1993
Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked foodK W Turteltaub, J S Vogel, C Frantz, et al.
Mutation Research|September 1, 1988
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimuriumJ C Fuscoe, R Wu, N H Shen, et al.
Princess Takamatsu Symposia|January 1, 1995
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structureJ S Felton, R Wu, M G Knize, et al.
Mutation Research|May 1, 1983
Comparative genotoxic effects of the cooked-food-related mutagens Trp-P-2 and IQ in bacteria and cultured mammalian cellsL H Thompson, A V Carrano, E Salazar, et al.
Carcinogenesis|October 1, 1996
Intestinal mutagenicity of two carcinogenic food mutagens in transgenic mice: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and amino(alpha)carbolineX B Zhang, J S Felton, J D Tucker, et al.
Mutation Research|January 1, 1993
Effects of diet and folate on levels of micronucleated polychromatic erythrocytesJ D Tucker, M Vanderlaan, T C Kwan, et al.
Mutation Research|January 1, 1981
Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beefJ S Felton, S Healy, D Stuermer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Characterization of mutagenic activity in cooked-grain-food productsM G Knize, P L Cunningham, E A Griffin, et al.
Pageof 13