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J S Fruton

Showing results (41-50 of 61) with videos related to

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The Journal of Organic Chemistry|March 19, 2010
Chemical reactions of mustard gas and related compounds; the reaction of mustard gas with carboxyl groups and with the amino groups of amino acids and peptidesS MOORE, W H STEIN, J S FRUTON
The Journal of Biological Chemistry|October 29, 2010
The specificity of carboxypeptidaseM A STAHMANN, J S FRUTON, M BERGMANN
The Journal of Biological Chemistry|March 19, 2010
The action of Escherichia coli on acetyldehydroamino acidsJ S FRUTON, S SIMMONDS, V A SMITH
The Journal of General Physiology|October 30, 2009
THE ACTIVATION OF PAPAIN TRYPSINASE AS A FUNCTION OF THE NATURE OF THE ACTIVATORG W Irving, J S Fruton, M Bergmann
The Journal of Biological Chemistry|March 19, 2010
The utilization of phenylalanine and tyrosine derivatives by mutant strains of Escherichia coliS SIMMONDS, E L TATUM, J S FRUTON
The Journal of Organic Chemistry|March 19, 2010
Chemical reactions of the nitrogen mustard gases; the reactions of the nitrogen mustard gases with protein constituentsJ S FRUTON, W H STEIN, M BERGMANN
The Journal of Organic Chemistry|March 19, 2010
Chemical reactions of mustard gas and related compounds; the chemical reactions of 1,2-bis(beta-chloroethylthio)ethaneW H STEIN, J S FRUTON, M BERGMANN
International Journal of Peptide and Protein Research|August 1, 1982
Specificity of pepsin-catalyzed peptide bond synthesisH Bozler, S I Wayne, J S Fruton
The Journal of Organic Chemistry|March 19, 2010
Chemical reactions of mustard gas and related compounds; the chemistry of sulfonium salts related to mustard gasM A STAHMANN, J S FRUTON, M BERGMANN
The Journal of Biological Chemistry|January 25, 1975
Fluorescence studies on the active sites of porcine pepsin and Rhizopus-pepsinG P Sachdev, A D Brownstein, J S Fruton
Pageof 7

Showing results (41-50 of 61) with videos related to

Sort By:
Pageof 7
The Journal of Organic Chemistry|March 19, 2010
Chemical reactions of mustard gas and related compounds; the reaction of mustard gas with carboxyl groups and with the amino groups of amino acids and peptidesS MOORE, W H STEIN, J S FRUTON
The Journal of Biological Chemistry|October 29, 2010
The specificity of carboxypeptidaseM A STAHMANN, J S FRUTON, M BERGMANN
The Journal of Biological Chemistry|March 19, 2010
The action of Escherichia coli on acetyldehydroamino acidsJ S FRUTON, S SIMMONDS, V A SMITH
The Journal of General Physiology|October 30, 2009
THE ACTIVATION OF PAPAIN TRYPSINASE AS A FUNCTION OF THE NATURE OF THE ACTIVATORG W Irving, J S Fruton, M Bergmann
The Journal of Biological Chemistry|March 19, 2010
The utilization of phenylalanine and tyrosine derivatives by mutant strains of Escherichia coliS SIMMONDS, E L TATUM, J S FRUTON
The Journal of Organic Chemistry|March 19, 2010
Chemical reactions of the nitrogen mustard gases; the reactions of the nitrogen mustard gases with protein constituentsJ S FRUTON, W H STEIN, M BERGMANN
The Journal of Organic Chemistry|March 19, 2010
Chemical reactions of mustard gas and related compounds; the chemical reactions of 1,2-bis(beta-chloroethylthio)ethaneW H STEIN, J S FRUTON, M BERGMANN
International Journal of Peptide and Protein Research|August 1, 1982
Specificity of pepsin-catalyzed peptide bond synthesisH Bozler, S I Wayne, J S Fruton
The Journal of Organic Chemistry|March 19, 2010
Chemical reactions of mustard gas and related compounds; the chemistry of sulfonium salts related to mustard gasM A STAHMANN, J S FRUTON, M BERGMANN
The Journal of Biological Chemistry|January 25, 1975
Fluorescence studies on the active sites of porcine pepsin and Rhizopus-pepsinG P Sachdev, A D Brownstein, J S Fruton
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