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The Journal of Organic Chemistry
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March 19, 2010
Chemical reactions of mustard gas and related compounds; the reaction of mustard gas with carboxyl groups and with the amino groups of amino acids and peptides
S MOORE, W H STEIN, J S FRUTON
The Journal of Biological Chemistry
|
October 29, 2010
The specificity of carboxypeptidase
M A STAHMANN, J S FRUTON, M BERGMANN
The Journal of Biological Chemistry
|
March 19, 2010
The action of Escherichia coli on acetyldehydroamino acids
J S FRUTON, S SIMMONDS, V A SMITH
The Journal of General Physiology
|
October 30, 2009
THE ACTIVATION OF PAPAIN TRYPSINASE AS A FUNCTION OF THE NATURE OF THE ACTIVATOR
G W Irving, J S Fruton, M Bergmann
The Journal of Biological Chemistry
|
March 19, 2010
The utilization of phenylalanine and tyrosine derivatives by mutant strains of Escherichia coli
S SIMMONDS, E L TATUM, J S FRUTON
The Journal of Organic Chemistry
|
March 19, 2010
Chemical reactions of the nitrogen mustard gases; the reactions of the nitrogen mustard gases with protein constituents
J S FRUTON, W H STEIN, M BERGMANN
The Journal of Organic Chemistry
|
March 19, 2010
Chemical reactions of mustard gas and related compounds; the chemical reactions of 1,2-bis(beta-chloroethylthio)ethane
W H STEIN, J S FRUTON, M BERGMANN
International Journal of Peptide and Protein Research
|
August 1, 1982
Specificity of pepsin-catalyzed peptide bond synthesis
H Bozler, S I Wayne, J S Fruton
The Journal of Organic Chemistry
|
March 19, 2010
Chemical reactions of mustard gas and related compounds; the chemistry of sulfonium salts related to mustard gas
M A STAHMANN, J S FRUTON, M BERGMANN
The Journal of Biological Chemistry
|
January 25, 1975
Fluorescence studies on the active sites of porcine pepsin and Rhizopus-pepsin
G P Sachdev, A D Brownstein, J S Fruton
Page
of 7
Search research articles
Search
Showing results (41-50 of 61) with videos related to
Sort By:
Page
of 7
The Journal of Organic Chemistry
|
March 19, 2010
Chemical reactions of mustard gas and related compounds; the reaction of mustard gas with carboxyl groups and with the amino groups of amino acids and peptides
S MOORE, W H STEIN, J S FRUTON
The Journal of Biological Chemistry
|
October 29, 2010
The specificity of carboxypeptidase
M A STAHMANN, J S FRUTON, M BERGMANN
The Journal of Biological Chemistry
|
March 19, 2010
The action of Escherichia coli on acetyldehydroamino acids
J S FRUTON, S SIMMONDS, V A SMITH
The Journal of General Physiology
|
October 30, 2009
THE ACTIVATION OF PAPAIN TRYPSINASE AS A FUNCTION OF THE NATURE OF THE ACTIVATOR
G W Irving, J S Fruton, M Bergmann
The Journal of Biological Chemistry
|
March 19, 2010
The utilization of phenylalanine and tyrosine derivatives by mutant strains of Escherichia coli
S SIMMONDS, E L TATUM, J S FRUTON
The Journal of Organic Chemistry
|
March 19, 2010
Chemical reactions of the nitrogen mustard gases; the reactions of the nitrogen mustard gases with protein constituents
J S FRUTON, W H STEIN, M BERGMANN
The Journal of Organic Chemistry
|
March 19, 2010
Chemical reactions of mustard gas and related compounds; the chemical reactions of 1,2-bis(beta-chloroethylthio)ethane
W H STEIN, J S FRUTON, M BERGMANN
International Journal of Peptide and Protein Research
|
August 1, 1982
Specificity of pepsin-catalyzed peptide bond synthesis
H Bozler, S I Wayne, J S Fruton
The Journal of Organic Chemistry
|
March 19, 2010
Chemical reactions of mustard gas and related compounds; the chemistry of sulfonium salts related to mustard gas
M A STAHMANN, J S FRUTON, M BERGMANN
The Journal of Biological Chemistry
|
January 25, 1975
Fluorescence studies on the active sites of porcine pepsin and Rhizopus-pepsin
G P Sachdev, A D Brownstein, J S Fruton
Page
of 7