Showing results (1-10 of 23) with videos related to
Sort By:
Pageof 3
Nutrition Reviews|August 24, 1999
Cigarette use during adolescence: effects on nutritional statusJ S Hampl, N M BettsJournal of the American Dietetic Association|August 1, 1995
Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-oldsJ S Hampl, N M BettsAmerican Journal of Health Promotion : AJHP|February 24, 2001
Clustering of lifestyle behaviors: the relationship between cigarette smoking, alcohol consumption, and dietary intakeJ Ma, N M Betts, J S HamplThe American Journal of Clinical Nutrition|March 4, 2000
Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996J Ma, J S Hampl, N M BettsJournal of the American Dietetic Association|December 16, 1998
The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old childrenJ S Hampl, N M Betts, B A BenesNutrition Reviews|August 24, 2001
Breastfeeding-related onset, flare, and relapse of rheumatoid arthritisJ S Hampl, D J PapaThe Journal of Nutrition|October 29, 2000
Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII)J Ma, N M BettsJournal of Nutrition for the Elderly|January 1, 1989
Attitudes of rural and urban elderly concerning supplement useN M Betts, J RezekAmerican Journal of Health Promotion : AJHP|December 1, 2001
Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-oldsJ Ma, N M Betts, T HoracekAmerican Journal of Health Promotion : AJHP|September 29, 2001
Differences in dietary patterns of nonsmoking adults married to smokers vs. nonsmokersJ S Hampl, C A Taylor, C L BoothPageof 3