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J S Matos

Showing results (11-20 of 46) with videos related to

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Journal of Food Science|January 29, 2015
Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer testJorge A Pereira, Pedro Silva, Teresa J S Matos, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 7, 2005
Contribution of Geographic Information Systems and location models to planning of wastewater systemsJ P Leitão, J S Matos, A B Gonçalves, et al.
Journal of Food Protection|April 18, 2019
A Comparison of Six Selective Media for the Enumeration and Isolation of Staphylococci <sup>1</sup>D G White, J S Matos, R J Harmon, et al.
RSC Advances|April 28, 2022
Interplay between structural deformations and flat band phenomenology in twisted bilayer antimoneneAlan C R Souza, Matheus J S Matos, Mario S C Mazzoni
Journal of Dairy Science|May 1, 1991
Isolation of Staphylococcus aureus from sites other than the lactating mammary glandJ S Matos, D G White, R J Harmon, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|January 4, 2020
Oxidation-driven formation of precisely ordered antimonene nanoribbonsAlan C R Souza, Matheus J S Matos, Mario S C Mazzoni
Water Science and Technology : a Journal of the International Association on Water Pollution Research|March 22, 2002
Performance of partially separate sewer systems and impacts on receiving watersF M Ferreira, J S Matos, A C Rodrigues, et al.
The Science of the Total Environment|August 19, 2003
Volatile organic compounds in rural atmospheres of central PortugalM A Cerqueira, C A Pio, P A Gomes, et al.
Meat Science|November 9, 2011
Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chouriço)T J S Matos, A Bruno-Soares, B B Jensen, et al.
Journal of Molecular Modeling|August 20, 2025
Analysis and interpretation of experimental UV-Vis absorption spectra of benzochalcogenadiazoles and quinoxaline heterocycles through TDDFTF E Jorge, M J S Matos, A A Vieira, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Journal of Food Science|January 29, 2015
Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer testJorge A Pereira, Pedro Silva, Teresa J S Matos, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 7, 2005
Contribution of Geographic Information Systems and location models to planning of wastewater systemsJ P Leitão, J S Matos, A B Gonçalves, et al.
Journal of Food Protection|April 18, 2019
A Comparison of Six Selective Media for the Enumeration and Isolation of Staphylococci <sup>1</sup>D G White, J S Matos, R J Harmon, et al.
RSC Advances|April 28, 2022
Interplay between structural deformations and flat band phenomenology in twisted bilayer antimoneneAlan C R Souza, Matheus J S Matos, Mario S C Mazzoni
Journal of Dairy Science|May 1, 1991
Isolation of Staphylococcus aureus from sites other than the lactating mammary glandJ S Matos, D G White, R J Harmon, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|January 4, 2020
Oxidation-driven formation of precisely ordered antimonene nanoribbonsAlan C R Souza, Matheus J S Matos, Mario S C Mazzoni
Water Science and Technology : a Journal of the International Association on Water Pollution Research|March 22, 2002
Performance of partially separate sewer systems and impacts on receiving watersF M Ferreira, J S Matos, A C Rodrigues, et al.
The Science of the Total Environment|August 19, 2003
Volatile organic compounds in rural atmospheres of central PortugalM A Cerqueira, C A Pio, P A Gomes, et al.
Meat Science|November 9, 2011
Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chouriço)T J S Matos, A Bruno-Soares, B B Jensen, et al.
Journal of Molecular Modeling|August 20, 2025
Analysis and interpretation of experimental UV-Vis absorption spectra of benzochalcogenadiazoles and quinoxaline heterocycles through TDDFTF E Jorge, M J S Matos, A A Vieira, et al.
Pageof 5