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J S Matos

Showing results (31-40 of 46) with videos related to

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Beilstein Journal of Nanotechnology|March 31, 2018
Electro-optical interfacial effects on a graphene/π-conjugated organic semiconductor hybrid systemKarolline A S Araujo, Luiz A Cury, Matheus J S Matos, et al.
ACS Nano|December 29, 2010
Two-dimensional molecular crystals of phosphonic acids on grapheneMariana C Prado, Regiane Nascimento, Luciano G Moura, et al.
ACS Nano|May 23, 2018
Compression-Induced Modification of Boron Nitride Layers: A Conductive Two-Dimensional BN CompoundAna P M Barboza, Matheus J S Matos, Helio Chacham, et al.
The Journal of Physical Chemistry. B|July 24, 2014
Chemical stabilization and improved thermal resilience of molecular arrangements: possible formation of a surface network of bonds by multiple pulse atomic layer depositionMuriel de Pauli, Matheus J S Matos, Pablo F Siles, et al.
Journal of Animal Physiology and Animal Nutrition|January 31, 2017
Dietary inclusion of tomato pomace improves meat oxidative stability of young pigsC S Correia, C M Alfaia, M S Madeira, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
The goat Longissimus thoracis et lumborum muscle proteome: effects of dry ageing and cooking in chevonMenalda Valeriano André, Catarina Prista, Vítor D Alves, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 25, 2018
Thionine Self-Assembled Structures on Graphene: Formation, Organization, and DopingThiago A S L de Sousa, Thales F D Fernandes, Matheus J S Matos, et al.
Nanotechnology|August 1, 2019
Exfoliation and characterization of a two-dimensional serpentine-based materialJoyce C C Santos, Ana Paula M Barboza, Matheus J S Matos, et al.
Physical Chemistry Chemical Physics : PCCP|January 31, 2019
Dynamics of aggregated states resolved by gated fluorescence in films of room temperature phosphorescent emittersPaloma L Dos Santos, Orlando J Silveira, Rongjuan Huang, et al.
Food Science & Nutrition|September 26, 2025
Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat MeatMenalda V André, Vítor D Alves, Catarina Prista, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Beilstein Journal of Nanotechnology|March 31, 2018
Electro-optical interfacial effects on a graphene/π-conjugated organic semiconductor hybrid systemKarolline A S Araujo, Luiz A Cury, Matheus J S Matos, et al.
ACS Nano|December 29, 2010
Two-dimensional molecular crystals of phosphonic acids on grapheneMariana C Prado, Regiane Nascimento, Luciano G Moura, et al.
ACS Nano|May 23, 2018
Compression-Induced Modification of Boron Nitride Layers: A Conductive Two-Dimensional BN CompoundAna P M Barboza, Matheus J S Matos, Helio Chacham, et al.
The Journal of Physical Chemistry. B|July 24, 2014
Chemical stabilization and improved thermal resilience of molecular arrangements: possible formation of a surface network of bonds by multiple pulse atomic layer depositionMuriel de Pauli, Matheus J S Matos, Pablo F Siles, et al.
Journal of Animal Physiology and Animal Nutrition|January 31, 2017
Dietary inclusion of tomato pomace improves meat oxidative stability of young pigsC S Correia, C M Alfaia, M S Madeira, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
The goat Longissimus thoracis et lumborum muscle proteome: effects of dry ageing and cooking in chevonMenalda Valeriano André, Catarina Prista, Vítor D Alves, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 25, 2018
Thionine Self-Assembled Structures on Graphene: Formation, Organization, and DopingThiago A S L de Sousa, Thales F D Fernandes, Matheus J S Matos, et al.
Nanotechnology|August 1, 2019
Exfoliation and characterization of a two-dimensional serpentine-based materialJoyce C C Santos, Ana Paula M Barboza, Matheus J S Matos, et al.
Physical Chemistry Chemical Physics : PCCP|January 31, 2019
Dynamics of aggregated states resolved by gated fluorescence in films of room temperature phosphorescent emittersPaloma L Dos Santos, Orlando J Silveira, Rongjuan Huang, et al.
Food Science & Nutrition|September 26, 2025
Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat MeatMenalda V André, Vítor D Alves, Catarina Prista, et al.
Pageof 5