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Meat Science|November 9, 2011
Phosphates and antioxidants as cryoprotectants in meat battersS Barbut, G S MittalInternational Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|April 1, 1995
Prenatal diagnosis and management of a new autosomal recessive skeletal dysplasiaK K Roy, S MittalCritical Reviews in Food Science and Nutrition|December 31, 1997
Regulating the use of degraded oil/fat in deep-fat/oil food fryingS Paul, G S MittalActa Neurochirurgica. Supplement|October 3, 2006
Intraoperative magnetic resonance imaging in neurosurgery: the Brigham conceptS Mittal, P M BlackInternational Journal of Food Microbiology|October 10, 2002
Prediction of food thermal process evaluation parameters using neural networksG S Mittal, J ZhangMeat Science|November 9, 2011
Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageingK Boakye, G S MittalMeat Science|November 9, 2011
Prediction of temperature and moisture content of frankfurters during thermal processing using neural networkG S Mittal, J ZhangJournal of the Indian Medical Association|February 1, 1993
Value of venous pressure and phlebography in detecting deep vein thrombosis after major surgery and in primary venous diseaseR C Kesarwani, S MittalIndian Journal of Ophthalmology|March 1, 1996
Donor corneal tissue evaluationJ S Saini, M K Reddy, S Sharma, et al.Medical Journal, Armed Forces India|August 4, 2017
AIDS AWARENESS IN PATIENTS ATTENDING THE MEDICAL OUTPATIENT DEPARTMENT OF A PUNE HOSPITALS S Uppal, H Madan, Rajeshwar Singh, et al.Pageof 31