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J S Sim

Showing results (1-10 of 62) with videos related to

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World Review of Nutrition and Dietetics|July 2, 1998
Designer eggs and their nutritional and functional significanceJ S Sim
Poultry Science|February 1, 1994
Rooster comb and wattle tissues contain an anti-keratan sulfate monoclonal antibody epitopeT Nakano, J S Sim
Poultry Science|September 1, 1989
Glycosaminoglycans from the rooster comb and wattleT Nakano, J S Sim
Lipids|September 1, 1992
Omega-3 fatty acid and cholesterol content of newly hatched chicks from alpha-linolenic acid enriched eggsG Cherian, J S Sim
Poultry Science|March 1, 1995
A study of the chemical composition of the proximal tibial articular cartilage and growth plate of broiler chickensT Nakano, J S Sim
Nutrition (Burbank, Los Angeles County, Calif.)|November 1, 1993
Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjectsZ Jiang, J S Sim
Lipids|April 1, 1992
Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of ratsZ Jiang, J S Sim
Poultry Science|April 25, 2003
Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicksG Cherian, J S Sim
Poultry Science|November 1, 1992
Research note: the reactivity of anti-chondroitin sulfate antibody to comb and wattle galactosaminoglycansT Nakano, J S Sim
Poultry Science|January 1, 1993
Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryosG Cherian, J S Sim
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
World Review of Nutrition and Dietetics|July 2, 1998
Designer eggs and their nutritional and functional significanceJ S Sim
Poultry Science|February 1, 1994
Rooster comb and wattle tissues contain an anti-keratan sulfate monoclonal antibody epitopeT Nakano, J S Sim
Poultry Science|September 1, 1989
Glycosaminoglycans from the rooster comb and wattleT Nakano, J S Sim
Lipids|September 1, 1992
Omega-3 fatty acid and cholesterol content of newly hatched chicks from alpha-linolenic acid enriched eggsG Cherian, J S Sim
Poultry Science|March 1, 1995
A study of the chemical composition of the proximal tibial articular cartilage and growth plate of broiler chickensT Nakano, J S Sim
Nutrition (Burbank, Los Angeles County, Calif.)|November 1, 1993
Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjectsZ Jiang, J S Sim
Lipids|April 1, 1992
Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of ratsZ Jiang, J S Sim
Poultry Science|April 25, 2003
Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicksG Cherian, J S Sim
Poultry Science|November 1, 1992
Research note: the reactivity of anti-chondroitin sulfate antibody to comb and wattle galactosaminoglycansT Nakano, J S Sim
Poultry Science|January 1, 1993
Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryosG Cherian, J S Sim
Pageof 7