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J S Sim

Showing results (41-50 of 62) with videos related to

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Poultry Science|January 1, 1973
Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hensJ S Sim, D B Bragg, G C Hodgson
Poultry Science|December 24, 2004
Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicksY W Wang, H Sunwoo, G Cherian, et al.
Poultry Science|October 1, 1990
Effect of feeding cholesterol to laying hens and chicks on cholesterol metabolism in pre- and posthatch chicksZ Jiang, G Cherian, F E Robinson, et al.
Poultry Science|March 1, 1996
Immune responses in chickens against lipopolysaccharide of Escherichia coli and Salmonella typhimuriumH H Sunwoo, T Nakano, W T Dixon, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 27, 1998
Isolation, characterization and localization of glycosaminoglycans in growing antlers of wapiti (Cervus elaphus)H H Sunwoo, T Nakano, R J Hudson, et al.
Poultry Science|May 30, 2002
In vitro studies of chicken egg yolk antibody (IgY) against Salmonella enteritidis and Salmonella typhimuriumE N Lee, H H Sunwoo, K Menninen, et al.
Poultry Science|November 1, 1985
Effect of dietary erucic acid on the utilization of oils or fats by growing chicksJ S Sim, B Toy, D C Crick, et al.
Biology of the Neonate|August 2, 2003
Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickensA O Ajuyah, Y Wang, H Sunwoo, et al.
Archives of Pathology & Laboratory Medicine|August 1, 1977
Mallory bodies compared with microfilament hyperplasiaJ S Sim, K E Franks, S W French, et al.
Poultry Science|September 1, 1995
Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggsD U Ahn, H H Sunwoo, F H Wolfe, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
Poultry Science|January 1, 1973
Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hensJ S Sim, D B Bragg, G C Hodgson
Poultry Science|December 24, 2004
Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicksY W Wang, H Sunwoo, G Cherian, et al.
Poultry Science|October 1, 1990
Effect of feeding cholesterol to laying hens and chicks on cholesterol metabolism in pre- and posthatch chicksZ Jiang, G Cherian, F E Robinson, et al.
Poultry Science|March 1, 1996
Immune responses in chickens against lipopolysaccharide of Escherichia coli and Salmonella typhimuriumH H Sunwoo, T Nakano, W T Dixon, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 27, 1998
Isolation, characterization and localization of glycosaminoglycans in growing antlers of wapiti (Cervus elaphus)H H Sunwoo, T Nakano, R J Hudson, et al.
Poultry Science|May 30, 2002
In vitro studies of chicken egg yolk antibody (IgY) against Salmonella enteritidis and Salmonella typhimuriumE N Lee, H H Sunwoo, K Menninen, et al.
Poultry Science|November 1, 1985
Effect of dietary erucic acid on the utilization of oils or fats by growing chicksJ S Sim, B Toy, D C Crick, et al.
Biology of the Neonate|August 2, 2003
Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickensA O Ajuyah, Y Wang, H Sunwoo, et al.
Archives of Pathology & Laboratory Medicine|August 1, 1977
Mallory bodies compared with microfilament hyperplasiaJ S Sim, K E Franks, S W French, et al.
Poultry Science|September 1, 1995
Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggsD U Ahn, H H Sunwoo, F H Wolfe, et al.
Pageof 7