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J STAMLER

Showing results (191-200 of 363) with videos related to

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American Journal of Epidemiology|April 1, 1982
Dietary lipids and serum cholesterol level: change in diet confounds the cross-sectional associationR B Shekelle, J Stamler, O Paul, et al.
American Journal of Epidemiology|November 1, 1983
Coffee and pancreatic cancer: an analysis of international mortality dataM Binstock, D Krakow, J Stamler, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|July 11, 1992
Does body fatness modify the association between dietary cholesterol and risk of coronary death? Results from the Chicago Western Electric StudyD C Goff, R B Shekelle, M B Katan, et al.
Hypertension (Dallas, Tex. : 1979)|January 1, 1991
Findings of the International Cooperative INTERSALT StudyJ Stamler, G Rose, P Elliott, et al.
Medicine and Science in Sports|January 1, 1972
Reproducibility of heart rate at rest and in response to submaximal treadmill and bicycle ergometer test in middle-aged menW E Sime, I T Whipple, D M Berkson, et al.
Journal of Human Hypertension|September 19, 2003
Dietary intake in male and female smokers, ex-smokers, and never smokers: the INTERMAP studyA R Dyer, P Elliott, J Stamler, et al.
Stroke|February 1, 1996
Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric StudyA J Orencia, M L Daviglus, A R Dyer, et al.
JAMA|May 28, 1997
More on dietary sodium and blood pressureJ Stamler, W B Applegate, J D Cohen, et al.
The American Journal of Physiology|September 1, 1990
Flow stimulates endothelial cells to release a nitrovasodilator that is potentiated by reduced thiolJ P Cooke, J Stamler, N Andon, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention TrialT A Dolecek, J Stamler, A W Caggiula, et al.
Pageof 37

Showing results (191-200 of 363) with videos related to

Sort By:
Pageof 37
American Journal of Epidemiology|April 1, 1982
Dietary lipids and serum cholesterol level: change in diet confounds the cross-sectional associationR B Shekelle, J Stamler, O Paul, et al.
American Journal of Epidemiology|November 1, 1983
Coffee and pancreatic cancer: an analysis of international mortality dataM Binstock, D Krakow, J Stamler, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|July 11, 1992
Does body fatness modify the association between dietary cholesterol and risk of coronary death? Results from the Chicago Western Electric StudyD C Goff, R B Shekelle, M B Katan, et al.
Hypertension (Dallas, Tex. : 1979)|January 1, 1991
Findings of the International Cooperative INTERSALT StudyJ Stamler, G Rose, P Elliott, et al.
Medicine and Science in Sports|January 1, 1972
Reproducibility of heart rate at rest and in response to submaximal treadmill and bicycle ergometer test in middle-aged menW E Sime, I T Whipple, D M Berkson, et al.
Journal of Human Hypertension|September 19, 2003
Dietary intake in male and female smokers, ex-smokers, and never smokers: the INTERMAP studyA R Dyer, P Elliott, J Stamler, et al.
Stroke|February 1, 1996
Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric StudyA J Orencia, M L Daviglus, A R Dyer, et al.
JAMA|May 28, 1997
More on dietary sodium and blood pressureJ Stamler, W B Applegate, J D Cohen, et al.
The American Journal of Physiology|September 1, 1990
Flow stimulates endothelial cells to release a nitrovasodilator that is potentiated by reduced thiolJ P Cooke, J Stamler, N Andon, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention TrialT A Dolecek, J Stamler, A W Caggiula, et al.
Pageof 37