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Brain Sciences|October 29, 2020
The Aetiology of Olfactory Dysfunction and Its Relationship to Diet QualityRichard J Stevenson, Mehmet K Mahmut, Annette Horstmann, et al.Analytical Chemistry|September 4, 2015
Transparent carbon ultramicroelectrode arrays: figures of merit for quantitative spectroelectrochemistry for biogenic analysis of reactive oxygen speciesJonathon Duay, Janine Elliott, Jason B Shear, et al.Scientific Reports|August 8, 2022
Transcriptome analyses of nine endocrine tissues identifies organism-wide transcript distribution and structure in the Siberian hamsterCalum Stewart, Graham Hamilton, Christopher J Marshall, et al.Current Research in Physiology|July 21, 2025
A science communication-focused summer project boosts first year bioscience students' skill gains and supports placement year uptakeVanessa L Armstrong, Beth M Lawry, Harley J Stevenson-CocksImmunology and Cell Biology|April 17, 2026
Vascular gatekeepers of central nervous system immunityLuca Vinnell, Kate Hitpass Romero, Taylor J Stevenson, et al.Neurocase|September 7, 2010
The role of the mediodorsal thalamic nucleus in human olfactionWendy W P Tham, Richard J Stevenson, Laurie A MillerCellular and Molecular Life Sciences : CMLS|June 20, 2020
Revisiting respiratory syncytial virus's interaction with host immunity, towards novel therapeuticsC Efstathiou, S H Abidi, J Harker, et al.Appetite|September 2, 2022
Recollections about food when hungry and satedRichard J Stevenson, Heather M Francis, Supreet Saluja, et al.Brain and Cognition|June 28, 2011
The impact of mediodorsal thalamic lesions on olfactory attention and flavor perceptionWendy W P Tham, Richard J Stevenson, Laurie A MillerBehavior Genetics|July 1, 1996
Changes in heritability across increasing levels of behavior problems in young twinsH Gjone, J Stevenson, J M Sundet, et al.Pageof 143