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J Salas

Showing results (21-30 of 595) with videos related to

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Revista De Neurologia|September 20, 2001
[An open study of tiagabine in partial epilepsy]S Arroyo, J Salas-Puig,
Revista De Neurologia|March 14, 2000
[Myoclonic epilepsies in adolescent and adult patients]J Salas-Puig, S Calleja
Medicina Clinica|March 7, 1987
[Course of nutritional consumption in Spain in the last 25 years]C Martí-Henneberg, J Salas
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 23, 2013
"Towards an even healthier Mediterranean diet"R Estruch, J Salas-Salvadó
Journal of Agricultural and Food Chemistry|December 20, 1999
The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyaseJ J Salas, J Sánchez
Neurologia (Barcelona, Spain)|December 18, 2001
[Levetiracetam]J Salas-Puig, S Calleja
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2001
The metabolic puzzle during the evolution of HIV infectionJ Salas-Salvadó, P García-Lorda
Archives of Biochemistry and Biophysics|June 14, 2002
Characterization of substrate specificity of plant FatA and FatB acyl-ACP thioesterasesJoaquín J Salas, John B Ohlrogge
Neurologia (Barcelona, Spain)|February 27, 2004
[Classification of epileptic seizures and syndromes: new proposals]J Salas-Puig, A Gil-Nagel
The Journal of Membrane Biology|January 1, 1982
Single-file diffusion multi-ion mechanism of permeation in paracellular epithelial channelsP J Salas, J H Moreno
Pageof 60

Showing results (21-30 of 595) with videos related to

Sort By:
Pageof 60
Revista De Neurologia|September 20, 2001
[An open study of tiagabine in partial epilepsy]S Arroyo, J Salas-Puig,
Revista De Neurologia|March 14, 2000
[Myoclonic epilepsies in adolescent and adult patients]J Salas-Puig, S Calleja
Medicina Clinica|March 7, 1987
[Course of nutritional consumption in Spain in the last 25 years]C Martí-Henneberg, J Salas
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 23, 2013
"Towards an even healthier Mediterranean diet"R Estruch, J Salas-Salvadó
Journal of Agricultural and Food Chemistry|December 20, 1999
The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyaseJ J Salas, J Sánchez
Neurologia (Barcelona, Spain)|December 18, 2001
[Levetiracetam]J Salas-Puig, S Calleja
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2001
The metabolic puzzle during the evolution of HIV infectionJ Salas-Salvadó, P García-Lorda
Archives of Biochemistry and Biophysics|June 14, 2002
Characterization of substrate specificity of plant FatA and FatB acyl-ACP thioesterasesJoaquín J Salas, John B Ohlrogge
Neurologia (Barcelona, Spain)|February 27, 2004
[Classification of epileptic seizures and syndromes: new proposals]J Salas-Puig, A Gil-Nagel
The Journal of Membrane Biology|January 1, 1982
Single-file diffusion multi-ion mechanism of permeation in paracellular epithelial channelsP J Salas, J H Moreno
Pageof 60