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Medicina Clinica
|
March 29, 2000
[The value of the electroencephalogram in assessing patients with suspected spongiform encephalopathy]
V Mateos, S Calleja, L Jiménez, et al.
Revista De Neurologia
|
November 25, 2003
[Polycystic ovary syndrome and valproic acid]
R Ribacoba Montero, C Martínez-Faedo, J Salas-Puig
Nutricion Hospitalaria
|
November 2, 2004
[Assessment of the acceptance of set meals served at the "Sant Joan de Reus" University Hospital]
N Guillén, M Torrentó, R Alvadalejo, et al.
Neurologia (Barcelona, Spain)
|
March 10, 2006
[Characteristics of status epilepticus in MELAS. Analysis of four cases]
R Ribacoba, J Salas-Puig, C González, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2006
Volatile compound biosynthesis by green leaves from an Arabidopsis thaliana hydroperoxide lyase knockout mutant
Joaquín J Salas, Diego L García-Gonzalez, Ramón Aparicio
Critical Reviews in Food Science and Nutrition
|
April 26, 2012
Evaluation of the safety and efficacy of hydroxycitric acid or Garcinia cambogia extracts in humans
Fabiola Márquez, Nancy Babio, Mònica Bulló, et al.
FEBS Letters
|
September 26, 1997
Regulation of prelamin A endoprotease activity by prelamin A
F Kilic, J Salas-Marco, J Garland, et al.
Medicina Clinica
|
February 12, 1998
[Iron deficiency and ferropenic anemia in the Spanish population]
V Arija Val, J Fernández Ballart, J Salas Salvadó
Molecular Pharmacology
|
September 1, 1982
Cholinergic muscarinic receptor in synaptosomal membranes. Heterogeneity of binding sites for L-[3H]quinuclidinyl benzilate
J S Aguilar, P J Salas, E De Robertis
European Journal of Clinical Nutrition
|
August 30, 2003
Nut consumption, body weight and insulin resistance
P García-Lorda, I Megias Rangil, J Salas-Salvadó
Page
of 60
Search research articles
Search
Showing results (81-90 of 595) with videos related to
Sort By:
Page
of 60
Medicina Clinica
|
March 29, 2000
[The value of the electroencephalogram in assessing patients with suspected spongiform encephalopathy]
V Mateos, S Calleja, L Jiménez, et al.
Revista De Neurologia
|
November 25, 2003
[Polycystic ovary syndrome and valproic acid]
R Ribacoba Montero, C Martínez-Faedo, J Salas-Puig
Nutricion Hospitalaria
|
November 2, 2004
[Assessment of the acceptance of set meals served at the "Sant Joan de Reus" University Hospital]
N Guillén, M Torrentó, R Alvadalejo, et al.
Neurologia (Barcelona, Spain)
|
March 10, 2006
[Characteristics of status epilepticus in MELAS. Analysis of four cases]
R Ribacoba, J Salas-Puig, C González, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2006
Volatile compound biosynthesis by green leaves from an Arabidopsis thaliana hydroperoxide lyase knockout mutant
Joaquín J Salas, Diego L García-Gonzalez, Ramón Aparicio
Critical Reviews in Food Science and Nutrition
|
April 26, 2012
Evaluation of the safety and efficacy of hydroxycitric acid or Garcinia cambogia extracts in humans
Fabiola Márquez, Nancy Babio, Mònica Bulló, et al.
FEBS Letters
|
September 26, 1997
Regulation of prelamin A endoprotease activity by prelamin A
F Kilic, J Salas-Marco, J Garland, et al.
Medicina Clinica
|
February 12, 1998
[Iron deficiency and ferropenic anemia in the Spanish population]
V Arija Val, J Fernández Ballart, J Salas Salvadó
Molecular Pharmacology
|
September 1, 1982
Cholinergic muscarinic receptor in synaptosomal membranes. Heterogeneity of binding sites for L-[3H]quinuclidinyl benzilate
J S Aguilar, P J Salas, E De Robertis
European Journal of Clinical Nutrition
|
August 30, 2003
Nut consumption, body weight and insulin resistance
P García-Lorda, I Megias Rangil, J Salas-Salvadó
Page
of 60