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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 23, 2013
"Towards an even healthier Mediterranean diet"R Estruch, J Salas-SalvadóClinical Nutrition (Edinburgh, Scotland)|September 6, 2001
The metabolic puzzle during the evolution of HIV infectionJ Salas-Salvadó, P García-LordaNutricion Hospitalaria|January 1, 1990
[Energy requirements in sick children]J Salas Salvadó, C Martí HennebergNutricion Hospitalaria|September 2, 2009
Viscosity and flow-rate of three high-energy, high-fibre enteral nutrition formulasP Casas-Augustench, J Salas-SalvadóJournal of Food Science|November 13, 2007
Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starchJ Quílez, M Bulló, J Salas-SalvadóBone|March 31, 2011
Dietary vitamin K intake is associated with bone quantitative ultrasound measurements but not with bone peripheral biochemical markers in elderly men and womenM Bulló, R Estruch, J Salas-SalvadóInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1997
A study of the prognostic respiratory markers of sustained weight loss in obese subjects after 28 days on VLCDS Valtueña, R Solà, J Salas-SalvadóInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 5, 1997
The respiratory quotient as a prognostic factor in weight-loss reboundS Valtueña, J Salas-Salvadó, P G LordaClinical Nutrition (Edinburgh, Scotland)|July 26, 2003
Potential uses and benefits of phytosterols in diet: present situation and future directionsJ QuIlez, P GarcIa-Lorda, J Salas-SalvadóCritical Reviews in Food Science and Nutrition|July 26, 2006
Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolismJ Salas-Salvadó, F Márquez-Sandoval, M BullóPageof 11