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Revista De Neurologia|August 19, 2000
[Disseminated acute encephalomyelitis with fatal evolution: clinicopathological study]A Ortega-Aznar, F J Romero-Vidal, J SalvadóBiochemistry and Molecular Biology International|August 1, 1994
Changes in alanine turnover rate due to nutritional and genetic obesity in the ratM Yebras, J Salvadó, L Arola, et al.Bioresource Technology|April 12, 2017
Microalgae fractionation using steam explosion, dynamic and tangential cross-flow membrane filtrationE Lorente, M Hapońska, E Clavero, et al.Medicina Clinica|April 10, 1981
[Hepatic cirrhosis and primary pulmonary hypertension. A case report (author's transl)]J Sarmiento, R Bernat, L Casais, et al.Life Sciences|June 3, 1999
Moderate red wine consumption protects the rat against oxidation in vivoR Roig, E Cascón, L Arola, et al.Journal of Agricultural and Food Chemistry|July 21, 2005
Metabolic fate of glucose on 3T3-L1 adipocytes treated with grape seed-derived procyanidin extract (GSPE). Comparison with the effects of insulinM Pinent, M C Bladé, M J Salvadó, et al.Annales De Biologie Clinique|January 1, 1983
[Assessment of fetal maturity by measurement of the phospholipids in the amniotic fluid. Comparison of the results with the lecithin/sphingomyelin ratio]B Alegre, M Bretó, J Salvadó, et al.Journal of Environmental Management|April 24, 2016
Effect of pre-treatments on the production of biofuels from Phaeodactylum tricornutumM P Caporgno, M Olkiewicz, C Torras, et al.Lipids|June 1, 2001
Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic ratsE Cascón, R Roig, A Ardèvol, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 1, 1997
Regulation of ammonia-metabolizing enzymes expression in the liver of obese rats: differences between genetic and nutritional obesitiesR Roig, M Esteve, X Remesar, et al.Pageof 3