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Techniques in Vascular and Interventional Radiology
|
June 14, 2015
Vascular Closure Devices: Technical Tips, Complications, and Management
Venkatesh P Krishnasamy, Michael J Hagar, Daniel J Scher, et al.
Journal of Food Science and Technology
|
September 6, 2014
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method
M Himeda, Y N Njintang, C Gaiani, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2015
Recent advances on lactose intolerance: Tolerance thresholds and currently available answers
M Corgneau, J Scher, L Ritie-Pertusa, et al.
Advances in Colloid and Interface Science
|
October 4, 2014
Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components
J Burgain, J Scher, G Francius, et al.
The New England Journal of Medicine
|
July 17, 1997
Pregnancy loss in the antiphospholipid-antibody syndrome--a possible thrombogenic mechanism
J H Rand, X X Wu, H A Andree, et al.
Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society
|
July 2, 2026
Psychosocial Interventions for Chronic Non-Cancer Pain Among Older Adults: A Scoping Review
Ethan L Low, Sidney L Gibson, Keya B Patel, et al.
JAMA Internal Medicine
|
November 22, 2017
Promoting High-Value Practice by Reducing Unnecessary Transfusions With a Patient Blood Management Program
Divyajot Sadana, Ariella Pratzer, Lauren J Scher, et al.
Cell Cycle (Georgetown, Tex.)
|
September 20, 2011
Novel peptide binds EWS-FLI1 and reduces the oncogenic potential in Ewing tumors
Hayriye V Erkizan, Lauren J Scher, S Ellen Gamble, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 10, 2013
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy
J Burgain, C Gaiani, G Francius, et al.
Advances in Food and Nutrition Research
|
March 26, 2013
Advances in food powder agglomeration engineering
B Cuq, C Gaiani, C Turchiuli, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 72) with videos related to
Sort By:
Page
of 8
Techniques in Vascular and Interventional Radiology
|
June 14, 2015
Vascular Closure Devices: Technical Tips, Complications, and Management
Venkatesh P Krishnasamy, Michael J Hagar, Daniel J Scher, et al.
Journal of Food Science and Technology
|
September 6, 2014
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method
M Himeda, Y N Njintang, C Gaiani, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2015
Recent advances on lactose intolerance: Tolerance thresholds and currently available answers
M Corgneau, J Scher, L Ritie-Pertusa, et al.
Advances in Colloid and Interface Science
|
October 4, 2014
Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components
J Burgain, J Scher, G Francius, et al.
The New England Journal of Medicine
|
July 17, 1997
Pregnancy loss in the antiphospholipid-antibody syndrome--a possible thrombogenic mechanism
J H Rand, X X Wu, H A Andree, et al.
Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society
|
July 2, 2026
Psychosocial Interventions for Chronic Non-Cancer Pain Among Older Adults: A Scoping Review
Ethan L Low, Sidney L Gibson, Keya B Patel, et al.
JAMA Internal Medicine
|
November 22, 2017
Promoting High-Value Practice by Reducing Unnecessary Transfusions With a Patient Blood Management Program
Divyajot Sadana, Ariella Pratzer, Lauren J Scher, et al.
Cell Cycle (Georgetown, Tex.)
|
September 20, 2011
Novel peptide binds EWS-FLI1 and reduces the oncogenic potential in Ewing tumors
Hayriye V Erkizan, Lauren J Scher, S Ellen Gamble, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 10, 2013
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy
J Burgain, C Gaiani, G Francius, et al.
Advances in Food and Nutrition Research
|
March 26, 2013
Advances in food powder agglomeration engineering
B Cuq, C Gaiani, C Turchiuli, et al.
Page
of 8