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J Scher

Showing results (61-70 of 72) with videos related to

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Techniques in Vascular and Interventional Radiology|June 14, 2015
Vascular Closure Devices: Technical Tips, Complications, and ManagementVenkatesh P Krishnasamy, Michael J Hagar, Daniel J Scher, et al.
Journal of Food Science and Technology|September 6, 2014
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying methodM Himeda, Y N Njintang, C Gaiani, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2015
Recent advances on lactose intolerance: Tolerance thresholds and currently available answersM Corgneau, J Scher, L Ritie-Pertusa, et al.
Advances in Colloid and Interface Science|October 4, 2014
Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix componentsJ Burgain, J Scher, G Francius, et al.
The New England Journal of Medicine|July 17, 1997
Pregnancy loss in the antiphospholipid-antibody syndrome--a possible thrombogenic mechanismJ H Rand, X X Wu, H A Andree, et al.
Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society|July 2, 2026
Psychosocial Interventions for Chronic Non-Cancer Pain Among Older Adults: A Scoping ReviewEthan L Low, Sidney L Gibson, Keya B Patel, et al.
JAMA Internal Medicine|November 22, 2017
Promoting High-Value Practice by Reducing Unnecessary Transfusions With a Patient Blood Management ProgramDivyajot Sadana, Ariella Pratzer, Lauren J Scher, et al.
Cell Cycle (Georgetown, Tex.)|September 20, 2011
Novel peptide binds EWS-FLI1 and reduces the oncogenic potential in Ewing tumorsHayriye V Erkizan, Lauren J Scher, S Ellen Gamble, et al.
Colloids and Surfaces. B, Biointerfaces|January 10, 2013
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopyJ Burgain, C Gaiani, G Francius, et al.
Advances in Food and Nutrition Research|March 26, 2013
Advances in food powder agglomeration engineeringB Cuq, C Gaiani, C Turchiuli, et al.
Pageof 8

Showing results (61-70 of 72) with videos related to

Sort By:
Pageof 8
Techniques in Vascular and Interventional Radiology|June 14, 2015
Vascular Closure Devices: Technical Tips, Complications, and ManagementVenkatesh P Krishnasamy, Michael J Hagar, Daniel J Scher, et al.
Journal of Food Science and Technology|September 6, 2014
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying methodM Himeda, Y N Njintang, C Gaiani, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2015
Recent advances on lactose intolerance: Tolerance thresholds and currently available answersM Corgneau, J Scher, L Ritie-Pertusa, et al.
Advances in Colloid and Interface Science|October 4, 2014
Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix componentsJ Burgain, J Scher, G Francius, et al.
The New England Journal of Medicine|July 17, 1997
Pregnancy loss in the antiphospholipid-antibody syndrome--a possible thrombogenic mechanismJ H Rand, X X Wu, H A Andree, et al.
Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society|July 2, 2026
Psychosocial Interventions for Chronic Non-Cancer Pain Among Older Adults: A Scoping ReviewEthan L Low, Sidney L Gibson, Keya B Patel, et al.
JAMA Internal Medicine|November 22, 2017
Promoting High-Value Practice by Reducing Unnecessary Transfusions With a Patient Blood Management ProgramDivyajot Sadana, Ariella Pratzer, Lauren J Scher, et al.
Cell Cycle (Georgetown, Tex.)|September 20, 2011
Novel peptide binds EWS-FLI1 and reduces the oncogenic potential in Ewing tumorsHayriye V Erkizan, Lauren J Scher, S Ellen Gamble, et al.
Colloids and Surfaces. B, Biointerfaces|January 10, 2013
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopyJ Burgain, C Gaiani, G Francius, et al.
Advances in Food and Nutrition Research|March 26, 2013
Advances in food powder agglomeration engineeringB Cuq, C Gaiani, C Turchiuli, et al.
Pageof 8