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J Schlundt

Showing results (1-10 of 15) with videos related to

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International Journal of Food Microbiology|August 12, 2000
Comparison of microbiological risk assessment studies publishedJ Schlundt
Voprosy Pitaniia|March 1, 2002
[Specific issues in microbiological risk assessment]J Schlundt
Biomedical and Environmental Sciences : BES|October 12, 2001
Emerging food-borne pathogensJ Schlundt
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology|August 1, 1993
A comparison of the efficiency of Rappaport-Vassiliadis, tetrathionate and selenite broths with and without pre-enrichment for the isolation of Salmonella in animal waste biogas plantsJ Schlundt, B Munch
Antimicrobial Agents and Chemotherapy|February 1, 1992
Use of norfloxacin to study colonization ability of Escherichia coli in in vivo and in vitro models of the porcine gutE M Nielsen, J Schlundt
Revue Scientifique Et Technique (International Office of Epizootics)|May 7, 2020
Wildlife diseases in South Africa : a reviewJ Schlundt, J M Erasmus
International Journal of Food Microbiology|January 14, 2000
Incidence and control of Listeria monocytogenes in foods in DenmarkB Nørrung, J K Andersen, J Schlundt
Zentralblatt Fur Hygiene Und Umweltmedizin = International Journal of Hygiene and Environmental Medicine|June 1, 1994
Use of indicators for monitoring the reduction of pathogens in animal waste treated in biogas plantsH E Larsen, B Munch, J Schlundt
The Journal of Tropical Medicine and Hygiene|June 1, 1987
Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrationsM Madsen, J Schlundt, E F Omer
FEMS Immunology and Medical Microbiology|March 22, 2003
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approachJ Rocourt, P BenEmbarek, H Toyofuku, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|August 12, 2000
Comparison of microbiological risk assessment studies publishedJ Schlundt
Voprosy Pitaniia|March 1, 2002
[Specific issues in microbiological risk assessment]J Schlundt
Biomedical and Environmental Sciences : BES|October 12, 2001
Emerging food-borne pathogensJ Schlundt
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology|August 1, 1993
A comparison of the efficiency of Rappaport-Vassiliadis, tetrathionate and selenite broths with and without pre-enrichment for the isolation of Salmonella in animal waste biogas plantsJ Schlundt, B Munch
Antimicrobial Agents and Chemotherapy|February 1, 1992
Use of norfloxacin to study colonization ability of Escherichia coli in in vivo and in vitro models of the porcine gutE M Nielsen, J Schlundt
Revue Scientifique Et Technique (International Office of Epizootics)|May 7, 2020
Wildlife diseases in South Africa : a reviewJ Schlundt, J M Erasmus
International Journal of Food Microbiology|January 14, 2000
Incidence and control of Listeria monocytogenes in foods in DenmarkB Nørrung, J K Andersen, J Schlundt
Zentralblatt Fur Hygiene Und Umweltmedizin = International Journal of Hygiene and Environmental Medicine|June 1, 1994
Use of indicators for monitoring the reduction of pathogens in animal waste treated in biogas plantsH E Larsen, B Munch, J Schlundt
The Journal of Tropical Medicine and Hygiene|June 1, 1987
Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrationsM Madsen, J Schlundt, E F Omer
FEMS Immunology and Medical Microbiology|March 22, 2003
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approachJ Rocourt, P BenEmbarek, H Toyofuku, et al.
Pageof 2