Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Fungal Genetics and Biology : FG & B|August 12, 1999
Fungal volatiles as indicators of food and feeds spoilageJ Schnürer, J Olsson, T Börjesson
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|January 1, 1995
Metal loading and enzymatic degradation of fungal cell walls and chitinC Krantz-Rülcker, E Frändberg, J Schnürer
International Journal of Food Microbiology|February 16, 2002
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic noseJ Olsson, T Börjesson, T Lundstedt, et al.
Research in Microbiology|August 15, 2001
Genetic characterization of the nonconventional yeast Hansenula anomalaG I Naumov, E S Naumova, J Schnürer
International Journal of Food Microbiology|October 6, 2000
Volatiles for mycological quality grading of barley grains: determinations using gas chromatography-mass spectrometry and electronic noseJ Olsson, T Börjesson, T Lundstedt, et al.
Applied and Environmental Microbiology|April 1, 2000
Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feedM E Boysen, K G Jacobsson, J Schnürer
Microbial Ecology|November 12, 2013
Effects of moisture on soil microorganisms and nematodes: A field experimentJ Schnürer, M Clarholm, S Boström, et al.
Canadian Journal of Microbiology|August 15, 2000
Streptomyces halstedii K122 produces the antifungal compounds bafilomycin B1 and C1E Frändberg, C Petersson, L N Lundgren, et al.
Pageof 3