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Fungal Genetics and Biology : FG & B|August 12, 1999
Fungal volatiles as indicators of food and feeds spoilageJ Schnürer, J Olsson, T BörjessonBiometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|January 1, 1995
Metal loading and enzymatic degradation of fungal cell walls and chitinC Krantz-Rülcker, E Frändberg, J SchnürerInternational Journal of Food Microbiology|February 16, 2002
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic noseJ Olsson, T Börjesson, T Lundstedt, et al.Molecular Genetics and Genomics : MGG|September 11, 2002
Proteome analysis of Aspergillus nidulans reveals proteins associated with the response to the antibiotic concanamycin A, produced by Streptomyces speciesP Melin, J Schnürer, E G H WagnerResearch in Microbiology|August 15, 2001
Genetic characterization of the nonconventional yeast Hansenula anomalaG I Naumov, E S Naumova, J SchnürerInternational Journal of Food Microbiology|October 6, 2000
Volatiles for mycological quality grading of barley grains: determinations using gas chromatography-mass spectrometry and electronic noseJ Olsson, T Börjesson, T Lundstedt, et al.Applied and Environmental Microbiology|April 1, 2000
Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feedM E Boysen, K G Jacobsson, J SchnürerJournal of Applied Microbiology|July 9, 2009
Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grainM Olstorpe, L Axelsson, J Schnürer, et al.Microbial Ecology|November 12, 2013
Effects of moisture on soil microorganisms and nematodes: A field experimentJ Schnürer, M Clarholm, S Boström, et al.Canadian Journal of Microbiology|August 15, 2000
Streptomyces halstedii K122 produces the antifungal compounds bafilomycin B1 and C1E Frändberg, C Petersson, L N Lundgren, et al.Pageof 3