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The Journal of Nutrition|October 28, 2005
Quantitative analysis of the benefits and risks of consuming farmed and wild salmonJeffery A Foran, David H Good, David O Carpenter, et al.
Environmental Research|October 4, 2005
Consumption advisories for salmon based on risk of cancer and noncancer health effectsXiaoyu Huang, Ronald A Hites, Jeffery A Foran, et al.
Journal of Dairy Science|October 26, 1999
Interaction between milk yield of Holstein cows in Mexico and the United StatesE G Cienfuegos-Rivas, P A Oltenacu, R W Blake, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|November 19, 2003
Critical response time (time available to implement effective measures for epidemic control): model building and evaluationA L Rivas, S E Tennenbaum, J P Aparicio, et al.
Lab on a Chip|July 17, 2009
A portable cell-based impedance sensor for toxicity testing of drinking waterTheresa M Curtis, Mark W Widder, Linda M Brennan, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 6, 1996
The chicken beta 2-microglobulin gene is located on a non-major histocompatibility complex microchromosome: a small, G+C-rich gene with X and Y boxes in the promoterP Riegert, R Andersen, N Bumstead, et al.
Scientific Reports|July 26, 2017
Environment Changes Genetic Effects on Respiratory Conditions and Allergic PhenotypesYong Song, Michelle J Schwager, Vibeke Backer, et al.
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