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J Scouten

Showing results (1-10 of 11) with videos related to

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Journal of Applied Microbiology|April 23, 2002
Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seedsA J Scouten, L R Beuchat
Journal of Food Protection|March 24, 2004
Viability of acid-adapted Escherichia coli O157:H7 in ground beef treated with acidic calcium sulfateLarry R Beuchat, Alan J Scouten
Journal of Applied Microbiology|March 2, 2002
Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seedsL R Beuchat, A J Scouten
Letters in Applied Microbiology|October 23, 2002
Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruitsL R Beuchat, A J Scouten, J Jablonska
Journal of Neuroscience Methods|February 11, 2015
EEG artifact elimination by extraction of ICA-component features using image processing algorithmsT Radüntz, J Scouten, O Hochmuth, et al.
Journal of Food Protection|October 17, 2001
Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seedsS L Holliday, A J Scouten, L R Beuchat
Journal of Food Protection|January 28, 1999
Cheesecake: a potential vehicle for salmonellosis?Y Y Hao, A J Scouten, R E Brackett
Journal of Food Protection|August 22, 2003
Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by SalmonellaL R Beuchat, A J Scouten, R I Allen, et al.
Journal of Food Protection|July 18, 2001
Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled airR E Brackett, J D Schuman, H R Ball, et al.
Journal of Food Protection|August 28, 2004
Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensisLarry R Beuchat, Charles A Pettigrew, Mario E Tremblay, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Applied Microbiology|April 23, 2002
Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seedsA J Scouten, L R Beuchat
Journal of Food Protection|March 24, 2004
Viability of acid-adapted Escherichia coli O157:H7 in ground beef treated with acidic calcium sulfateLarry R Beuchat, Alan J Scouten
Journal of Applied Microbiology|March 2, 2002
Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seedsL R Beuchat, A J Scouten
Letters in Applied Microbiology|October 23, 2002
Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruitsL R Beuchat, A J Scouten, J Jablonska
Journal of Neuroscience Methods|February 11, 2015
EEG artifact elimination by extraction of ICA-component features using image processing algorithmsT Radüntz, J Scouten, O Hochmuth, et al.
Journal of Food Protection|October 17, 2001
Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seedsS L Holliday, A J Scouten, L R Beuchat
Journal of Food Protection|January 28, 1999
Cheesecake: a potential vehicle for salmonellosis?Y Y Hao, A J Scouten, R E Brackett
Journal of Food Protection|August 22, 2003
Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by SalmonellaL R Beuchat, A J Scouten, R I Allen, et al.
Journal of Food Protection|July 18, 2001
Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled airR E Brackett, J D Schuman, H R Ball, et al.
Journal of Food Protection|August 28, 2004
Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensisLarry R Beuchat, Charles A Pettigrew, Mario E Tremblay, et al.
Pageof 2