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J Seal

Showing results (111-120 of 168) with videos related to

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Advances in Nutrition (Bethesda, Md.)|July 16, 2017
Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain ForumAlastair B Ross, Jan-Willem van der Kamp, Roberto King, et al.
Public Health Nutrition|May 30, 2009
Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmesKatherine Tripp, Nancy Mackeith, Bradley A Woodruff, et al.
British Journal of Pharmacology|September 1, 1996
Effects of memantine on recombinant rat NMDA receptors expressed in HEK 293 cellsI Bresink, T A Benke, V J Collett, et al.
The Biochemical Journal|July 15, 1992
A member of the eukaryotic subtilisin family (PC3) has the enzymic properties of the type 1 proinsulin-converting endopeptidaseE M Bailyes, K I Shennan, A J Seal, et al.
The Journal of Nutrition|February 7, 2014
Iodine intake in Somalia is excessive and associated with the source of household drinking waterIsmail A R Kassim, Grainne Moloney, Ahono Busili, et al.
European Journal of Nutrition|July 23, 2022
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolicsOthman K Qadir, Chris J Seal, Ammar W Ashor, et al.
The British Journal of Nutrition|March 24, 2010
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary interventionIain A Brownlee, Carmel Moore, Mark Chatfield, et al.
Nature Communications|November 18, 2022
Sea-level rise will likely accelerate rock coast cliff retreat ratesJennifer R Shadrick, Dylan H Rood, Martin D Hurst, et al.
Journal of Functional Foods|January 6, 2022
The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from foodMatthew D Wilcox, Paul Cherry, Peter I Chater, et al.
Endocrinology|September 21, 2001
PRL-releasing peptide inhibits food intake in male rats via the dorsomedial hypothalamic nucleus and not the paraventricular hypothalamic nucleusL J Seal, C J Small, W S Dhillo, et al.
Pageof 17

Showing results (111-120 of 168) with videos related to

Sort By:
Pageof 17
Advances in Nutrition (Bethesda, Md.)|July 16, 2017
Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain ForumAlastair B Ross, Jan-Willem van der Kamp, Roberto King, et al.
Public Health Nutrition|May 30, 2009
Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmesKatherine Tripp, Nancy Mackeith, Bradley A Woodruff, et al.
British Journal of Pharmacology|September 1, 1996
Effects of memantine on recombinant rat NMDA receptors expressed in HEK 293 cellsI Bresink, T A Benke, V J Collett, et al.
The Biochemical Journal|July 15, 1992
A member of the eukaryotic subtilisin family (PC3) has the enzymic properties of the type 1 proinsulin-converting endopeptidaseE M Bailyes, K I Shennan, A J Seal, et al.
The Journal of Nutrition|February 7, 2014
Iodine intake in Somalia is excessive and associated with the source of household drinking waterIsmail A R Kassim, Grainne Moloney, Ahono Busili, et al.
European Journal of Nutrition|July 23, 2022
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolicsOthman K Qadir, Chris J Seal, Ammar W Ashor, et al.
The British Journal of Nutrition|March 24, 2010
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary interventionIain A Brownlee, Carmel Moore, Mark Chatfield, et al.
Nature Communications|November 18, 2022
Sea-level rise will likely accelerate rock coast cliff retreat ratesJennifer R Shadrick, Dylan H Rood, Martin D Hurst, et al.
Journal of Functional Foods|January 6, 2022
The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from foodMatthew D Wilcox, Paul Cherry, Peter I Chater, et al.
Endocrinology|September 21, 2001
PRL-releasing peptide inhibits food intake in male rats via the dorsomedial hypothalamic nucleus and not the paraventricular hypothalamic nucleusL J Seal, C J Small, W S Dhillo, et al.
Pageof 17