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J Seal

Showing results (121-130 of 168) with videos related to

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Journal of the American Medical Directors Association|June 26, 2017
One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ StudyNuno Mendonça, Antoneta Granic, John C Mathers, et al.
Vaccine|March 11, 2023
Use of an adapted participatory learning and action cycle to increase knowledge and uptake of child vaccination in internally displaced persons camps (IVACS): A cluster-randomised controlled trialAndrew J Seal, Hodan Abdullahi Mohamed, Ronald Stokes-Walter, et al.
The British Journal of Nutrition|March 19, 2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular riskEmma Peacock, John Stanley, Philip C Calder, et al.
Nutrients|January 11, 2022
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain InitiativeJan-Willem van der Kamp, Julie Miller Jones, Kevin B Miller, et al.
Journal of Agricultural and Food Chemistry|June 29, 2012
Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of EnglandSokratis Stergiadis, Carlo Leifert, Chris J Seal, et al.
The Journal of Nutrition|March 30, 2005
Iron and vitamin A deficiency in long-term African refugeesAndrew J Seal, Paul I Creeke, Zahra Mirghani, et al.
American Journal of Physiology. Endocrinology and Metabolism|June 19, 2001
Exendin-4 reduces fasting and postprandial glucose and decreases energy intake in healthy volunteersC M Edwards, S A Stanley, R Davis, et al.
Neuroendocrinology|November 29, 2002
The hypothalamic mechanisms of the hypophysiotropic action of ghrelinAlison M Wren, Caroline J Small, Charlotte V Fribbens, et al.
Journal of Neuroendocrinology|September 6, 2002
Hypothalamic interactions between neuropeptide Y, agouti-related protein, cocaine- and amphetamine-regulated transcript and alpha-melanocyte-stimulating hormone in vitro in male ratsW S Dhillo, C J Small, S A Stanley, et al.
The Proceedings of the Nutrition Society|May 12, 2016
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New ZealandTom R Hill, Nuno Mendonça, Antoneta Granic, et al.
Pageof 17

Showing results (121-130 of 168) with videos related to

Sort By:
Pageof 17
Journal of the American Medical Directors Association|June 26, 2017
One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ StudyNuno Mendonça, Antoneta Granic, John C Mathers, et al.
Vaccine|March 11, 2023
Use of an adapted participatory learning and action cycle to increase knowledge and uptake of child vaccination in internally displaced persons camps (IVACS): A cluster-randomised controlled trialAndrew J Seal, Hodan Abdullahi Mohamed, Ronald Stokes-Walter, et al.
The British Journal of Nutrition|March 19, 2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular riskEmma Peacock, John Stanley, Philip C Calder, et al.
Nutrients|January 11, 2022
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain InitiativeJan-Willem van der Kamp, Julie Miller Jones, Kevin B Miller, et al.
Journal of Agricultural and Food Chemistry|June 29, 2012
Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of EnglandSokratis Stergiadis, Carlo Leifert, Chris J Seal, et al.
The Journal of Nutrition|March 30, 2005
Iron and vitamin A deficiency in long-term African refugeesAndrew J Seal, Paul I Creeke, Zahra Mirghani, et al.
American Journal of Physiology. Endocrinology and Metabolism|June 19, 2001
Exendin-4 reduces fasting and postprandial glucose and decreases energy intake in healthy volunteersC M Edwards, S A Stanley, R Davis, et al.
Neuroendocrinology|November 29, 2002
The hypothalamic mechanisms of the hypophysiotropic action of ghrelinAlison M Wren, Caroline J Small, Charlotte V Fribbens, et al.
Journal of Neuroendocrinology|September 6, 2002
Hypothalamic interactions between neuropeptide Y, agouti-related protein, cocaine- and amphetamine-regulated transcript and alpha-melanocyte-stimulating hormone in vitro in male ratsW S Dhillo, C J Small, S A Stanley, et al.
The Proceedings of the Nutrition Society|May 12, 2016
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New ZealandTom R Hill, Nuno Mendonça, Antoneta Granic, et al.
Pageof 17