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Food Chemistry
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January 16, 2014
Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta
David Houghton, Matthew D Wilcox, Iain A Brownlee, et al.
Scandinavian Journal of Gastroenterology
|
April 8, 2003
Defining relapse of ulcerative colitis using a symptom-based activity index
S L Jowett, C J Seal, E Phillips, et al.
Public Health Nutrition
|
April 12, 2021
Opportunities for diet quality improvement: the potential role of staple grain foods
Mariane de Mello Fontanelli, Angela Martinez Arroyo, Cristiane Hermes Sales, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 20, 2004
Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake
Sarah L Jowett, Chris J Seal, Elizabeth Phillips, et al.
Nutrients
|
November 26, 2022
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males
Liangkui Li, David Houghton, Georg Lietz, et al.
The British Journal of Nutrition
|
February 8, 2008
Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodation
Jane Bradbury, Charlotte E Mulvaney, Ashleyj Adamson, et al.
The Journal of Nutrition
|
August 22, 2007
Whole blood NAD and NADP concentrations are not depressed in subjects with clinical pellagra
Paul I Creeke, Filippo Dibari, Edith Cheung, et al.
Appetite
|
May 2, 2012
WHOLEheart study participant acceptance of wholegrain foods
Sharron Kuznesof, Iain A Brownlee, Carmel Moore, et al.
Food Hydrocolloids
|
July 7, 2015
Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity
David Houghton, Matthew D Wilcox, Peter I Chater, et al.
Journal of Dentistry
|
July 17, 2012
Do implant-supported dentures facilitate efficacy of eating more healthily?
P J Moynihan, A Elfeky, J S Ellis, et al.
Page
of 17
Search research articles
Search
Showing results (81-90 of 168) with videos related to
Sort By:
Page
of 17
Food Chemistry
|
January 16, 2014
Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta
David Houghton, Matthew D Wilcox, Iain A Brownlee, et al.
Scandinavian Journal of Gastroenterology
|
April 8, 2003
Defining relapse of ulcerative colitis using a symptom-based activity index
S L Jowett, C J Seal, E Phillips, et al.
Public Health Nutrition
|
April 12, 2021
Opportunities for diet quality improvement: the potential role of staple grain foods
Mariane de Mello Fontanelli, Angela Martinez Arroyo, Cristiane Hermes Sales, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 20, 2004
Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake
Sarah L Jowett, Chris J Seal, Elizabeth Phillips, et al.
Nutrients
|
November 26, 2022
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males
Liangkui Li, David Houghton, Georg Lietz, et al.
The British Journal of Nutrition
|
February 8, 2008
Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodation
Jane Bradbury, Charlotte E Mulvaney, Ashleyj Adamson, et al.
The Journal of Nutrition
|
August 22, 2007
Whole blood NAD and NADP concentrations are not depressed in subjects with clinical pellagra
Paul I Creeke, Filippo Dibari, Edith Cheung, et al.
Appetite
|
May 2, 2012
WHOLEheart study participant acceptance of wholegrain foods
Sharron Kuznesof, Iain A Brownlee, Carmel Moore, et al.
Food Hydrocolloids
|
July 7, 2015
Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity
David Houghton, Matthew D Wilcox, Peter I Chater, et al.
Journal of Dentistry
|
July 17, 2012
Do implant-supported dentures facilitate efficacy of eating more healthily?
P J Moynihan, A Elfeky, J S Ellis, et al.
Page
of 17