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Showing results (81-90 of 168) with videos related to

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Food Chemistry|January 16, 2014
Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digestaDavid Houghton, Matthew D Wilcox, Iain A Brownlee, et al.
Scandinavian Journal of Gastroenterology|April 8, 2003
Defining relapse of ulcerative colitis using a symptom-based activity indexS L Jowett, C J Seal, E Phillips, et al.
Public Health Nutrition|April 12, 2021
Opportunities for diet quality improvement: the potential role of staple grain foodsMariane de Mello Fontanelli, Angela Martinez Arroyo, Cristiane Hermes Sales, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intakeSarah L Jowett, Chris J Seal, Elizabeth Phillips, et al.
Nutrients|November 26, 2022
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in MalesLiangkui Li, David Houghton, Georg Lietz, et al.
The British Journal of Nutrition|February 8, 2008
Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodationJane Bradbury, Charlotte E Mulvaney, Ashleyj Adamson, et al.
The Journal of Nutrition|August 22, 2007
Whole blood NAD and NADP concentrations are not depressed in subjects with clinical pellagraPaul I Creeke, Filippo Dibari, Edith Cheung, et al.
Appetite|May 2, 2012
WHOLEheart study participant acceptance of wholegrain foodsSharron Kuznesof, Iain A Brownlee, Carmel Moore, et al.
Food Hydrocolloids|July 7, 2015
Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesityDavid Houghton, Matthew D Wilcox, Peter I Chater, et al.
Journal of Dentistry|July 17, 2012
Do implant-supported dentures facilitate efficacy of eating more healthily?P J Moynihan, A Elfeky, J S Ellis, et al.
Pageof 17

Showing results (81-90 of 168) with videos related to

Sort By:
Pageof 17
Food Chemistry|January 16, 2014
Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digestaDavid Houghton, Matthew D Wilcox, Iain A Brownlee, et al.
Scandinavian Journal of Gastroenterology|April 8, 2003
Defining relapse of ulcerative colitis using a symptom-based activity indexS L Jowett, C J Seal, E Phillips, et al.
Public Health Nutrition|April 12, 2021
Opportunities for diet quality improvement: the potential role of staple grain foodsMariane de Mello Fontanelli, Angela Martinez Arroyo, Cristiane Hermes Sales, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intakeSarah L Jowett, Chris J Seal, Elizabeth Phillips, et al.
Nutrients|November 26, 2022
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in MalesLiangkui Li, David Houghton, Georg Lietz, et al.
The British Journal of Nutrition|February 8, 2008
Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodationJane Bradbury, Charlotte E Mulvaney, Ashleyj Adamson, et al.
The Journal of Nutrition|August 22, 2007
Whole blood NAD and NADP concentrations are not depressed in subjects with clinical pellagraPaul I Creeke, Filippo Dibari, Edith Cheung, et al.
Appetite|May 2, 2012
WHOLEheart study participant acceptance of wholegrain foodsSharron Kuznesof, Iain A Brownlee, Carmel Moore, et al.
Food Hydrocolloids|July 7, 2015
Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesityDavid Houghton, Matthew D Wilcox, Peter I Chater, et al.
Journal of Dentistry|July 17, 2012
Do implant-supported dentures facilitate efficacy of eating more healthily?P J Moynihan, A Elfeky, J S Ellis, et al.
Pageof 17