Search research articles
Contact Us
Filters
Showing results (1-10 of 136) with videos related to
Page
of 14
Sort By:
British Medical Journal (Clinical Research Ed.)
|
August 21, 1982
Communicable disease associated with milk and dairy products
J Segall
Lancet (London, England)
|
June 4, 1977
Goals and objectives in medical education
J Segall
The Journal of Biological Chemistry
|
September 5, 1986
Assembly of a yeast 5 S RNA gene transcription complex
J Segall
Medicine and War
|
January 1, 1986
International milestones 1985
J Segall
BMJ (Clinical Research Ed.)
|
February 11, 1989
Autres pays, autres moeurs
J Segall
British Journal of Preventive & Social Medicine
|
June 1, 1977
Is milk a coronary health hazard?
J J Segall
Journal of the Royal Society of Medicine
|
March 1, 1993
Diet and coronary heart disease
J J Segall
International Journal of Epidemiology
|
September 1, 1980
Hypothesis is lactose a dietary risk factor for ischaemic heart disease?
J J Segall
BMJ (Clinical Research Ed.)
|
August 23, 2003
Digestive and nutritional factors may explain lower prevalence of coronary disease in indigenous peoples
Jeffrey J Segall
International Journal of Cardiology
|
August 26, 1998
Reduction in cardiac perfusion from stiffness of elastic arteries, and the contribution of calcification to the arterial stiffness
J J Segall
Page
of 14
Search research articles
Search
Showing results (1-10 of 136) with videos related to
Sort By:
Page
of 14
British Medical Journal (Clinical Research Ed.)
|
August 21, 1982
Communicable disease associated with milk and dairy products
J Segall
Lancet (London, England)
|
June 4, 1977
Goals and objectives in medical education
J Segall
The Journal of Biological Chemistry
|
September 5, 1986
Assembly of a yeast 5 S RNA gene transcription complex
J Segall
Medicine and War
|
January 1, 1986
International milestones 1985
J Segall
BMJ (Clinical Research Ed.)
|
February 11, 1989
Autres pays, autres moeurs
J Segall
British Journal of Preventive & Social Medicine
|
June 1, 1977
Is milk a coronary health hazard?
J J Segall
Journal of the Royal Society of Medicine
|
March 1, 1993
Diet and coronary heart disease
J J Segall
International Journal of Epidemiology
|
September 1, 1980
Hypothesis is lactose a dietary risk factor for ischaemic heart disease?
J J Segall
BMJ (Clinical Research Ed.)
|
August 23, 2003
Digestive and nutritional factors may explain lower prevalence of coronary disease in indigenous peoples
Jeffrey J Segall
International Journal of Cardiology
|
August 26, 1998
Reduction in cardiac perfusion from stiffness of elastic arteries, and the contribution of calcification to the arterial stiffness
J J Segall
Page
of 14