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Community Health (Bristol, England)
|
February 1, 1978
Patient counselling
J J Segall
Journal of the Royal Society of Medicine
|
November 1, 1993
Sugar and coronary heart disease: a molecular explanation
J J Segall
British Medical Journal
|
January 18, 1975
Letter: Cardiovascular disease and peptic ulcer
J J Segall
Medicine, Conflict, and Survival
|
July 27, 2001
Non-governmental UN millennial events
J J Segall
The British Journal of Clinical Practice
|
January 1, 1978
Consumption of beverages and cigarettes by coronary patients: a pilot study
J J Segall
Lancet (London, England)
|
December 16, 2000
Cardiovascular disease in South Asians
J J Segall
Lancet (London, England)
|
August 1, 1992
Wine and coronary heart disease
J J Segall
Lancet (London, England)
|
August 25, 2004
Free sugars and human health
Jeffrey J Segall
The American Journal of Clinical Nutrition
|
June 26, 2002
Dairy products, calcium, and 1,25-dihydroxyvitamin D(3) concentrations
Jeffrey J Segall
International Journal of Cardiology
|
May 1, 1992
Why is cheese safe for the coronary arteries?
J J Segall
Page
of 14
Search research articles
Search
Showing results (21-30 of 136) with videos related to
Sort By:
Page
of 14
Community Health (Bristol, England)
|
February 1, 1978
Patient counselling
J J Segall
Journal of the Royal Society of Medicine
|
November 1, 1993
Sugar and coronary heart disease: a molecular explanation
J J Segall
British Medical Journal
|
January 18, 1975
Letter: Cardiovascular disease and peptic ulcer
J J Segall
Medicine, Conflict, and Survival
|
July 27, 2001
Non-governmental UN millennial events
J J Segall
The British Journal of Clinical Practice
|
January 1, 1978
Consumption of beverages and cigarettes by coronary patients: a pilot study
J J Segall
Lancet (London, England)
|
December 16, 2000
Cardiovascular disease in South Asians
J J Segall
Lancet (London, England)
|
August 1, 1992
Wine and coronary heart disease
J J Segall
Lancet (London, England)
|
August 25, 2004
Free sugars and human health
Jeffrey J Segall
The American Journal of Clinical Nutrition
|
June 26, 2002
Dairy products, calcium, and 1,25-dihydroxyvitamin D(3) concentrations
Jeffrey J Segall
International Journal of Cardiology
|
May 1, 1992
Why is cheese safe for the coronary arteries?
J J Segall
Page
of 14