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J Shand

Showing results (21-30 of 85) with videos related to

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Journal of Chromatography. A|August 6, 1998
Theory and methodology of antibiotic extraction from biomatricesR W Fedeniuk, P J Shand
International Journal of Oral and Maxillofacial Surgery|June 8, 2020
Avascular necrosis in cleft maxillary repositioning: a review of cases and introduction of the 'delayed maxillary flap'A Heggie, K Robertson, J Shand
Meat Science|November 9, 2011
Meat cut and injection level affects the tenderness and cook yield of processed roast beefJ A Boles, P J Shand
Meat Science|November 9, 2011
Effects of raw binder system, meat cut and prior freezing on restructured beefJ A Boles, P J Shand
Meat Science|November 9, 2011
Effect of muscle location, fiber direction, and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuckJ A Boles, P J Shand
Injury|March 1, 1986
The problems of aluminium as a foreign bodyP Driscoll, J Shand, W Tullett
Meat Science|November 9, 2011
Effect of comminution method and raw binder system in restructured beefJ A Boles, P J Shand
BJU International|May 3, 2000
Are dedicated bladder films necessary as part of intravenous urography for haematuria?N T Corrigan, J Crooks, J Shand
British Journal of Diseases of the Chest|October 1, 1988
The use of fine bore silastic catheters to drain carcinomatous pleural effusionsJ Shand, G T McCreath, R D Monie
The Journal of Pathology|January 1, 1972
Effect of ethanol on collagen synthesis in vitroF Walker, J Shand, G Morrice, et al.
Pageof 9

Showing results (21-30 of 85) with videos related to

Sort By:
Pageof 9
Journal of Chromatography. A|August 6, 1998
Theory and methodology of antibiotic extraction from biomatricesR W Fedeniuk, P J Shand
International Journal of Oral and Maxillofacial Surgery|June 8, 2020
Avascular necrosis in cleft maxillary repositioning: a review of cases and introduction of the 'delayed maxillary flap'A Heggie, K Robertson, J Shand
Meat Science|November 9, 2011
Meat cut and injection level affects the tenderness and cook yield of processed roast beefJ A Boles, P J Shand
Meat Science|November 9, 2011
Effects of raw binder system, meat cut and prior freezing on restructured beefJ A Boles, P J Shand
Meat Science|November 9, 2011
Effect of muscle location, fiber direction, and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuckJ A Boles, P J Shand
Injury|March 1, 1986
The problems of aluminium as a foreign bodyP Driscoll, J Shand, W Tullett
Meat Science|November 9, 2011
Effect of comminution method and raw binder system in restructured beefJ A Boles, P J Shand
BJU International|May 3, 2000
Are dedicated bladder films necessary as part of intravenous urography for haematuria?N T Corrigan, J Crooks, J Shand
British Journal of Diseases of the Chest|October 1, 1988
The use of fine bore silastic catheters to drain carcinomatous pleural effusionsJ Shand, G T McCreath, R D Monie
The Journal of Pathology|January 1, 1972
Effect of ethanol on collagen synthesis in vitroF Walker, J Shand, G Morrice, et al.
Pageof 9