Search research articles
Contact Us
Filters
Showing results (41-50 of 85) with videos related to
Page
of 9
Sort By:
Comprehensive Reviews in Food Science and Food Safety
|
February 5, 2022
Sensory descriptors for pulses and pulse-derived ingredients: Toward a standardized lexicon and sensory wheel
Claire M Chigwedere, Janitha P D Wanasundara, Phyllis J Shand
Meat Science
|
April 9, 2010
Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle
Z Pietrasik, J L Aalhus, L L Gibson, et al.
Journal of Affective Disorders
|
March 25, 2011
Seasonal symptoms in bipolar and primary care patients
Helen Simonsen, Allen J Shand, Neil W Scott, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
November 18, 2000
The relationship between the position of the retinal area centralis and feeding behaviour in juvenile black bream Acanthopagrus butcheri (Sparidae: Teleostei)
J Shand, S M Chin, A M Harman, et al.
Meat Science
|
November 8, 2011
Studies of extra low voltage electrical stimulation of mature beef carcasses
Z J Hawrysh, P J Shand, F H Wolfe, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Rapid post-mortem glycolysis and delay chilling of turkey carcasses cause alterations to protein extractability and degradation of breast muscle proteins
B M Rathgeber, M D Pato, J A Boles, et al.
The British Journal of Nutrition
|
September 1, 1984
Methane formation in faunated and ciliate-free cattle and its relationship with rumen volatile fatty acid proportions
F G Whitelaw, J M Eadie, L A Bruce, et al.
The British Journal of Nutrition
|
September 1, 1984
Microbial protein synthesis in cattle given roughage-concentrate and all-concentrate diets: the use of 2,6-diaminopimelic acid, 2-aminoethylphosphonic acid and 35S as markers
F G Whitelaw, J M Eadie, L A Bruce, et al.
Journal of Affective Disorders
|
March 8, 2011
The seasonality of bipolar affective disorder: comparison with a primary care sample using the Seasonal Pattern Assessment Questionnaire
Allen J Shand, Neil W Scott, Seonaid M Anderson, et al.
Meat Science
|
November 9, 2011
Endurance-exercised growing sheep: II. Tenderness increase and change in meat quality
J L Aalhus, M A Price, P J Shand, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 85) with videos related to
Sort By:
Page
of 9
Comprehensive Reviews in Food Science and Food Safety
|
February 5, 2022
Sensory descriptors for pulses and pulse-derived ingredients: Toward a standardized lexicon and sensory wheel
Claire M Chigwedere, Janitha P D Wanasundara, Phyllis J Shand
Meat Science
|
April 9, 2010
Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle
Z Pietrasik, J L Aalhus, L L Gibson, et al.
Journal of Affective Disorders
|
March 25, 2011
Seasonal symptoms in bipolar and primary care patients
Helen Simonsen, Allen J Shand, Neil W Scott, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
November 18, 2000
The relationship between the position of the retinal area centralis and feeding behaviour in juvenile black bream Acanthopagrus butcheri (Sparidae: Teleostei)
J Shand, S M Chin, A M Harman, et al.
Meat Science
|
November 8, 2011
Studies of extra low voltage electrical stimulation of mature beef carcasses
Z J Hawrysh, P J Shand, F H Wolfe, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Rapid post-mortem glycolysis and delay chilling of turkey carcasses cause alterations to protein extractability and degradation of breast muscle proteins
B M Rathgeber, M D Pato, J A Boles, et al.
The British Journal of Nutrition
|
September 1, 1984
Methane formation in faunated and ciliate-free cattle and its relationship with rumen volatile fatty acid proportions
F G Whitelaw, J M Eadie, L A Bruce, et al.
The British Journal of Nutrition
|
September 1, 1984
Microbial protein synthesis in cattle given roughage-concentrate and all-concentrate diets: the use of 2,6-diaminopimelic acid, 2-aminoethylphosphonic acid and 35S as markers
F G Whitelaw, J M Eadie, L A Bruce, et al.
Journal of Affective Disorders
|
March 8, 2011
The seasonality of bipolar affective disorder: comparison with a primary care sample using the Seasonal Pattern Assessment Questionnaire
Allen J Shand, Neil W Scott, Seonaid M Anderson, et al.
Meat Science
|
November 9, 2011
Endurance-exercised growing sheep: II. Tenderness increase and change in meat quality
J L Aalhus, M A Price, P J Shand, et al.
Page
of 9