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J Shand

Showing results (61-70 of 85) with videos related to

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British Poultry Science|May 1, 1994
Effect of lighting treatment on the productivity, health, behavior and sexual maturity of heavy male turkeysH L Classen, C Riddell, F E Robinson, et al.
British Poultry Science|September 18, 2012
Characteristics of cold-induced dark, firm, dry broiler chicken breast meatS Dadgar, E S Lee, T G Crowe, et al.
Poultry Science|October 20, 2011
The effect of simulated cold weather transport on core body temperature and behavior of broilersM L Strawford, J M Watts, T G Crowe, et al.
Autism : the International Journal of Research and Practice|November 27, 2024
Community involvement in PhD students' autism research projects: Challenges and opportunitiesElisa Genovesi, Sarah Grant, Tsegereda Haile Kifle, et al.
Food Science & Nutrition|September 5, 2020
Oxidative stability of direct-expanded chickpea-sorghum snacksEsayas K Bekele, Matthew G Nosworthy, Carol J Henry, et al.
Journal of Animal Science|May 1, 1992
The effect of feed intake and body weight on purine derivative excretion and microbial protein supply in sheepX B Chen, Y K Chen, M F Franklin, et al.
Journal of Comparative Physiology. A, Sensory, Neural, and Behavioral Physiology|January 1, 1989
Interspecific variation in the visual pigments of deep-sea fishesJ C Partridge, J Shand, S N Archer, et al.
Meat Science|June 13, 2022
Effect of age on sensory perception of beef patties with varying firmnessBehannis Mena, Scott C Hutchings, Minh Ha, et al.
Clinical Radiology|July 1, 1990
The value of immediate ultrasound in acute abdominal conditions: a critical appraisalP F Walsh, D Crawford, F T Crossling, et al.
Clinical Radiology|May 21, 2014
Neural stimulators: a guide to imaging and postoperative appearancesA Adams, J Shand-Smith, L Watkins, et al.
Pageof 9

Showing results (61-70 of 85) with videos related to

Sort By:
Pageof 9
British Poultry Science|May 1, 1994
Effect of lighting treatment on the productivity, health, behavior and sexual maturity of heavy male turkeysH L Classen, C Riddell, F E Robinson, et al.
British Poultry Science|September 18, 2012
Characteristics of cold-induced dark, firm, dry broiler chicken breast meatS Dadgar, E S Lee, T G Crowe, et al.
Poultry Science|October 20, 2011
The effect of simulated cold weather transport on core body temperature and behavior of broilersM L Strawford, J M Watts, T G Crowe, et al.
Autism : the International Journal of Research and Practice|November 27, 2024
Community involvement in PhD students' autism research projects: Challenges and opportunitiesElisa Genovesi, Sarah Grant, Tsegereda Haile Kifle, et al.
Food Science & Nutrition|September 5, 2020
Oxidative stability of direct-expanded chickpea-sorghum snacksEsayas K Bekele, Matthew G Nosworthy, Carol J Henry, et al.
Journal of Animal Science|May 1, 1992
The effect of feed intake and body weight on purine derivative excretion and microbial protein supply in sheepX B Chen, Y K Chen, M F Franklin, et al.
Journal of Comparative Physiology. A, Sensory, Neural, and Behavioral Physiology|January 1, 1989
Interspecific variation in the visual pigments of deep-sea fishesJ C Partridge, J Shand, S N Archer, et al.
Meat Science|June 13, 2022
Effect of age on sensory perception of beef patties with varying firmnessBehannis Mena, Scott C Hutchings, Minh Ha, et al.
Clinical Radiology|July 1, 1990
The value of immediate ultrasound in acute abdominal conditions: a critical appraisalP F Walsh, D Crawford, F T Crossling, et al.
Clinical Radiology|May 21, 2014
Neural stimulators: a guide to imaging and postoperative appearancesA Adams, J Shand-Smith, L Watkins, et al.
Pageof 9