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J Shand

Showing results (71-80 of 85) with videos related to

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Meat Science|November 9, 2011
Palatability of bison semimembranosus and effects of marinationJ S Dhanda, R B Pegg, J A M Janz, et al.
QJM : Monthly Journal of the Association of Physicians|October 18, 2017
Heart-type fatty acid-binding protein (H-FABP) and highly sensitive troponin T (hsTnT) as markers of myocardial injury and cardiovascular events in elective percutaneous coronary intervention (PCI)M Connolly, J Shand, M Kinnin, et al.
Food Chemistry|December 15, 2022
Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypesDarshika Pathiraja, Janitha P D Wanasundara, Fatma M Elessawy, et al.
Poultry Science|January 21, 2011
Effect of acute cold exposure, age, sex, and lairage on broiler breast meat qualityS Dadgar, E S Lee, T L V Leer, et al.
Postgraduate Medical Journal|May 1, 1993
A comparison of 10 MHz ultrasound and 201-thallium/99m-technetium subtraction scanning in primary hyperparathyroidismS J Gallacher, P Kelly, J Shand, et al.
Research in Veterinary Science|August 22, 2013
Understanding the role of sulfur-thiamine interaction in the pathogenesis of sulfur-induced polioencephalomalacia in beef cattleS Amat, J J McKinnon, A A Olkowski, et al.
Brain, Behavior and Evolution|March 23, 1999
Retinal structure and visual acuity in a polyprotodont marsupial, the fat-tailed dunnart (Sminthopsis crassicaudata)C Arrese, S A Dunlop, A M Harman, et al.
Journal of Food Science|February 23, 2018
Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) DalRajib Podder, Shaan M Khan, Bunyamin Tar'an, et al.
Poultry Science|April 8, 2010
Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscleS Dadgar, E S Lee, T L V Leer, et al.
Poultry Science|August 17, 2011
Heat and moisture production by broilers during simulated cold weather transportJ M Watts, L J Graff, M L Strawford, et al.
Pageof 9

Showing results (71-80 of 85) with videos related to

Sort By:
Pageof 9
Meat Science|November 9, 2011
Palatability of bison semimembranosus and effects of marinationJ S Dhanda, R B Pegg, J A M Janz, et al.
QJM : Monthly Journal of the Association of Physicians|October 18, 2017
Heart-type fatty acid-binding protein (H-FABP) and highly sensitive troponin T (hsTnT) as markers of myocardial injury and cardiovascular events in elective percutaneous coronary intervention (PCI)M Connolly, J Shand, M Kinnin, et al.
Food Chemistry|December 15, 2022
Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypesDarshika Pathiraja, Janitha P D Wanasundara, Fatma M Elessawy, et al.
Poultry Science|January 21, 2011
Effect of acute cold exposure, age, sex, and lairage on broiler breast meat qualityS Dadgar, E S Lee, T L V Leer, et al.
Postgraduate Medical Journal|May 1, 1993
A comparison of 10 MHz ultrasound and 201-thallium/99m-technetium subtraction scanning in primary hyperparathyroidismS J Gallacher, P Kelly, J Shand, et al.
Research in Veterinary Science|August 22, 2013
Understanding the role of sulfur-thiamine interaction in the pathogenesis of sulfur-induced polioencephalomalacia in beef cattleS Amat, J J McKinnon, A A Olkowski, et al.
Brain, Behavior and Evolution|March 23, 1999
Retinal structure and visual acuity in a polyprotodont marsupial, the fat-tailed dunnart (Sminthopsis crassicaudata)C Arrese, S A Dunlop, A M Harman, et al.
Journal of Food Science|February 23, 2018
Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) DalRajib Podder, Shaan M Khan, Bunyamin Tar'an, et al.
Poultry Science|April 8, 2010
Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscleS Dadgar, E S Lee, T L V Leer, et al.
Poultry Science|August 17, 2011
Heat and moisture production by broilers during simulated cold weather transportJ M Watts, L J Graff, M L Strawford, et al.
Pageof 9