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Lipids
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June 17, 2000
Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig
Z Fu, A J Sinclair
The American Journal of Clinical Nutrition
|
November 1, 1982
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood
K O'Dea, A J Sinclair
Clinical Chemistry
|
November 1, 1978
Blood-collecting tube as a contamination source in vitamin E fluorometry
A J Sinclair, W Slattery
The Journal of Physiology
|
January 1, 1980
A low-cost digital voltmeter and pH meter [proceedings]
J D Morrison, J Sinclair
Brain Research
|
January 4, 1991
Second somatosensory cortical area in macaque monkeys: 2. Neuronal responses to punctate vibrotactile stimulation of glabrous skin on the hand
H Burton, R J Sinclair
Anaesthesia
|
June 30, 2019
Food, fads, allergies and anaphylaxis with propofol
B J Anderson, J Sinclair
Journal of Nutritional Science and Vitaminology
|
August 1, 1985
The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aborigines
K O'Dea, A J Sinclair
Photosynthesis Research
|
January 15, 2014
Heterogeneous photosystem 2 activity in isolated spinach chloroplasts
J Sinclair, S M Spence
Waste Management (New York, N.Y.)
|
May 23, 2021
Solid waste management in western Canadian First Nations
Anderson Assuah, A J Sinclair
The Medical Clinics of North America
|
May 10, 2011
Diabetes and insulin resistance in older people
Adie Viljoen, Alan J Sinclair
Page
of 137
Search research articles
Search
Showing results (101-110 of 1,361) with videos related to
Sort By:
Page
of 137
Lipids
|
June 17, 2000
Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig
Z Fu, A J Sinclair
The American Journal of Clinical Nutrition
|
November 1, 1982
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood
K O'Dea, A J Sinclair
Clinical Chemistry
|
November 1, 1978
Blood-collecting tube as a contamination source in vitamin E fluorometry
A J Sinclair, W Slattery
The Journal of Physiology
|
January 1, 1980
A low-cost digital voltmeter and pH meter [proceedings]
J D Morrison, J Sinclair
Brain Research
|
January 4, 1991
Second somatosensory cortical area in macaque monkeys: 2. Neuronal responses to punctate vibrotactile stimulation of glabrous skin on the hand
H Burton, R J Sinclair
Anaesthesia
|
June 30, 2019
Food, fads, allergies and anaphylaxis with propofol
B J Anderson, J Sinclair
Journal of Nutritional Science and Vitaminology
|
August 1, 1985
The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aborigines
K O'Dea, A J Sinclair
Photosynthesis Research
|
January 15, 2014
Heterogeneous photosystem 2 activity in isolated spinach chloroplasts
J Sinclair, S M Spence
Waste Management (New York, N.Y.)
|
May 23, 2021
Solid waste management in western Canadian First Nations
Anderson Assuah, A J Sinclair
The Medical Clinics of North America
|
May 10, 2011
Diabetes and insulin resistance in older people
Adie Viljoen, Alan J Sinclair
Page
of 137