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Poultry Science|February 1, 1981
Effect of blending and level of inclusion on the metabolizable energy of tallow and tower rapeseed soapstocksA J Muztar, S Leeson, S J Slinger
Journal of Applied Microbiology|December 16, 2020
Comparison of bacterial diversity and distribution on the gills of Atlantic salmon (Salmo salar L.): an evaluation of sampling techniquesJ Slinger, M B Adams, J W Wynne
The Journal of Nutrition|November 1, 1982
Relative biopotency of dietary ergocalciferol and cholecalciferol and the role of and requirement for vitamin D in rainbow trout (Salmo gairdneri)B J Barnett, C Y Cho, S J Slinger
Fish Physiology and Biochemistry|November 16, 2013
Accumulation of waterborne selenium by rainbow trout (Salmo gairdneri), eggs, fry and juvenilesP V Hodson, J W Hilton, S J Slinger
The Journal of Nutrition|April 1, 1981
Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical dietsS S Hung, C Y Cho, S J Slinger
Poultry Science|February 1, 1981
True metabolizable energy values of a number of feedingstuffs and complete diets as determined in two laboratoriesA J Muztar, H J Likuski, S J Slinger
The Journal of Nutrition|November 1, 1976
Influence of level and type of dietary protein, and of level of feeding on feed utilization by rainbow troutC Y Cho, S J Slinger, H S Bayley
The Journal of Nutrition|December 1, 1980
The requirement and toxicity of selenium in rainbow trout (Salmo gairdneri)J W Hilton, P V Hodson, S J Slinger
Comparative Biochemistry and Physiology. C: Comparative Pharmacology|January 1, 1982
Absorption, distribution, half-life and possible routes of elimination of dietary selenium in juvenile rainbow trout (Salmo gairdneri)J W Hilton, P V Hodson, S J Slinger
Lipids|February 1, 1977
The effects of original and randomized rapseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in ratsS Hung, T Umemura, S Yamashiro, et al.
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