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Biochimica Et Biophysica Acta|March 17, 1976
Ionophorous polymers. Interaction with polynucleotides and effects on RNA-directed DNA polymerase activityJ Pitha, J SmidCurrent Opinion in Biotechnology|December 12, 2012
Microbe-microbe interactions in mixed culture food fermentationsEddy J Smid, Christophe LacroixCurrent Opinion in Biotechnology|December 3, 2002
Nutraceutical production with food-grade microorganismsJeroen Hugenholtz, Eddy J SmidInternational Journal of Food Microbiology|April 11, 2001
Influence of carvacrol on growth and toxin production by Bacillus cereusA Ultee, E J SmidNature Reviews. Microbiology|December 17, 2005
Modelling strategies for the industrial exploitation of lactic acid bacteriaBas Teusink, Eddy J SmidAnnual Review of Food Science and Technology|December 2, 2011
Functional genomics for food fermentation processesE J Smid, J HugenholtzAnnual Review of Food Science and Technology|March 4, 2014
Production of aroma compounds in lactic fermentationsE J Smid, M KleerebezemLetters in Applied Microbiology|October 26, 1999
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenesI E Pol, E J SmidJournal of Bacteriology|September 1, 1990
Relationship between utilization of proline and proline-containing peptides and growth of Lactococcus lactisE J Smid, W N KoningsPageof 23