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Microbial Biotechnology|December 8, 2017
Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactisOscar van Mastrigt, Emma E Mager, Casper Jamin, et al.
Current Opinion in Biotechnology|April 16, 2005
Functional ingredient production: application of global metabolic modelsEddy J Smid, Douwe Molenaar, Jeroen Hugenholtz, et al.
American Journal of Medical Genetics. Part A|November 1, 2018
Acanthosis nigricans in achondroplasiaCory J Smid, Peggy Modaff, Adekemi Alade, et al.
Journal of Bacteriology|April 1, 1993
Di-tripeptides and oligopeptides are taken up via distinct transport mechanisms in Lactococcus lactisE R Kunji, E J Smid, R Plapp, et al.
Sexual Abuse : a Journal of Research and Treatment|May 29, 2014
A Quasi-Experimental Evaluation of High-Intensity Inpatient Sex Offender Treatment in the NetherlandsWineke J Smid, Jan H Kamphuis, Edwin C Wever, et al.
Psychological Assessment|April 30, 2014
A comparison of the predictive properties of nine sex offender risk assessment instrumentsWineke J Smid, Jan H Kamphuis, Edwin C Wever, et al.
World Journal of Microbiology & Biotechnology|November 16, 2020
Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trialAnneloes E Groenenboom, John Shindano, Nachimuka Cheepa, et al.
Biotechnology and Bioengineering|May 9, 2023
Dynamic genome-scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentationWilliam T Scott, David Henriques, Eddy J Smid, et al.
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