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Frontiers in Microbiology|May 31, 2021
Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization of Propionibacterium freudenreichiiAlexander Dank, Zhe Zeng, Sjef Boeren, et al.Msphere|July 21, 2021
Anaerobic Growth of Listeria monocytogenes on Rhamnose Is Stimulated by Vitamin B12 and Bacterial Microcompartment-Dependent 1,2-Propanediol UtilizationZhe Zeng, Siming Li, Sjef Boeren, et al.Microbial Biotechnology|March 1, 2022
Extracellular vesicle formation in Lactococcus lactis is stimulated by prophage-encoded holin-lysin systemYue Liu, Marcel H Tempelaars, Sjef Boeren, et al.BMC Research Notes|March 27, 2019
Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth ratesOscar van Mastrigt, Reinier A Egas, Søren K Lillevang, et al.Genome Announcements|December 7, 2013
Draft Genome Sequence of Veillonella parvula HSIVP1, Isolated from the Human Small IntestineBartholomeus van den Bogert, Jos Boekhorst, Eddy J Smid, et al.Environmental Microbiology|November 7, 2025
Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03Tamara A L Bendig, Tjakko Abee, Sjef Boeren, et al.Genome Announcements|December 17, 2013
Draft Genome Sequence of Enterococcus sp. Strain HSIEG1, Isolated from the Human Small IntestineBartholomeus van den Bogert, Jos Boekhorst, Eddy J Smid, et al.Microbial Cell Factories|July 6, 2018
Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat culturesOscar van Mastrigt, Diego Gallegos Tejeda, Mette N Kristensen, et al.Dental Materials : Official Publication of the Academy of Dental Materials|October 1, 1990
Radiopaque acrylic resins containing miscible heavy-metal compoundsH R Rawls, J Starr, F H Kasten, et al.New Biotechnology|October 25, 2023
The stressostat: A novel approach in adaptive laboratory evolution to improve end-product resistanceSylviani Hartono, Marlisa F A Meijerink, Tjakko Abee, et al.Pageof 23