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Evolutionary Applications|November 25, 2022
Species dynamics in natural bacterial communities over multiple rounds of propagationAnneloes E Groenenboom, Joost van den Heuvel, Bas J Zwaan, et al.
Frontiers in Microbiology|April 4, 2022
Physiological Roles of Short-Chain and Long-Chain Menaquinones (Vitamin K2) in Lactococcus cremorisYue Liu, Nikolaos Charamis, Sjef Boeren, et al.
FEMS Microbiology Letters|September 29, 2004
Resistance of Gram-positive bacteria to nisin is not determined by lipid II levelsNaomi E Kramer, Eddy J Smid, Jan Kok, et al.
Journal of Dairy Science|March 18, 2014
Development of a locally sustainable functional food based on mutandabota, a traditional food in southern AfricaAugustine Mpofu, Anita R Linnemann, Wilbert Sybesma, et al.
International Journal of Food Microbiology|March 30, 2024
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogiA K Carole Sanya, Anita R Linnemann, Yann E Madode, et al.
Applied and Environmental Microbiology|April 12, 2012
Comparative analysis of Lactobacillus plantarum WCFS1 transcriptomes by using DNA microarray and next-generation sequencing technologiesMilkha M Leimena, Michiel Wels, Roger S Bongers, et al.
Microbial Cell Factories|September 5, 2014
Functional implications of the microbial community structure of undefined mesophilic starter culturesEddy J Smid, Oylum Erkus, Maciej Spus, et al.
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