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Journal of Bacteriology|October 1, 1991
Malolactic fermentation: electrogenic malate uptake and malate/lactate antiport generate metabolic energyB Poolman, D Molenaar, E J Smid, et al.
Food Chemistry|December 26, 2012
Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in ZimbabweLoveness K Nyanga, Tendekayi H Gadaga, Martinus J R Nout, et al.
The Journal of International Advanced Otology|October 7, 2021
Hearing Outcome After Linear Accelerator-Based Radiotherapy for Vestibular Schwannomas: A Retrospective Analysis of a Single CenterDominique Valérie Clarence de Jel, Ernst J Smid, Tristan P C van Doormaal, et al.
The Journal of Biological Chemistry|October 26, 2006
Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic modelBas Teusink, Anne Wiersma, Douwe Molenaar, et al.
FEMS Microbiology Reviews|September 29, 2020
Lifestyle, metabolism and environmental adaptation in Lactococcus lactisMichiel Kleerebezem, Herwig Bachmann, Eunice van Pelt-KleinJan, et al.
Applied and Environmental Microbiology|January 31, 2007
High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineeringVictor Ladero, Ana Ramos, Anne Wiersma, et al.
FEMS Microbiology Ecology|April 26, 2013
Diversity of human small intestinal Streptococcus and Veillonella populationsBartholomeus van den Bogert, Oylum Erkus, Jos Boekhorst, et al.
Current Research in Food Science|February 6, 2025
Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in ZambiaThelma W Sikombe, Anita R Linnemann, Himoonga B Moonga, et al.
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