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Microbial Cell Factories|August 30, 2007
Thioredoxin reductase is a key factor in the oxidative stress response of Lactobacillus plantarum WCFS1L Mariela Serrano, Douwe Molenaar, Michiel Wels, et al.
Journal of Dairy Science|June 1, 2015
Strain diversity and phage resistance in complex dairy starter culturesM Spus, M Li, S Alexeeva, et al.
The Journal of Sexual Medicine|August 18, 2021
Exploratory Factor Analysis of Unusual Sexual InterestsEveline E Schippers, Wineke J Smid, Anna Laura Huckelba, et al.
Applied and Environmental Microbiology|November 5, 2005
In silico reconstruction of the metabolic pathways of Lactobacillus plantarum: comparing predictions of nutrient requirements with those from growth experimentsBas Teusink, Frank H J van Enckevort, Christof Francke, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|March 7, 2023
Oncological outcome of vocal cord-only radiotherapy for cT1-T2 glottic laryngeal squamous cell carcinomaMischa de Ridder, Johannes A Rijken, Hilde J G Smits, et al.
Sexual Abuse : a Journal of Research and Treatment|February 2, 2023
Understanding the Risk of Sexual Reoffending in Adult Men: A Network-Based ModelJan Willem van den Berg, Daan J van Beek, Yvonne H A Bouman, et al.
FEMS Microbiology Letters|March 13, 2024
Lactococcus cell envelope proteases enable lactococcal growth in minimal growth media supplemented with high molecular weight proteins of plant and animal originLise Friis Christensen, Ida Nynne Laforce, Judith C M Wolkers-Rooijackers, et al.
Beneficial Microbes|February 15, 2023
Enhanced stress resistance of Bifidobacterium breve NRBB57 by induction of stress proteins at near-zero growth ratesA R Ortiz Camargo, O Van Mastrigt, R S Bongers, et al.
Heliyon|July 19, 2024
Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in Propionibacterium freudenreichiiAlexander Dank, Yue Liu, Xin Wen, et al.
International Journal of Food Microbiology|October 23, 2015
Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yobaAugustine Mpofu, Anita R Linnemann, Martinus J R Nout, et al.
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