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Current Opinion in Biotechnology|December 22, 2016
Health benefits of fermented foods: microbiota and beyondMaria L Marco, Dustin Heeney, Sylvie Binda, et al.
Microbiology (Reading, England)|June 6, 2008
Increased D-alanylation of lipoteichoic acid and a thickened septum are main determinants in the nisin resistance mechanism of Lactococcus lactisNaomi E Kramer, Hester E Hasper, Patrick T C van den Bogaard, et al.
International Journal of Food Microbiology|April 15, 2016
Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripeningOylum Erkus, Victor C L de Jager, Renske T C M Geene, et al.
Case Reports in Otolaryngology|November 29, 2023
Diagnostic and Treatment-Related Challenges in Sinonasal Teratocarcinosarcoma: A Report of Three CasesW F Julius Scheurleer, Weibel W Braunius, Bernard M Tijink, et al.
International Journal of Food Microbiology|March 7, 2014
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurtSarn Settachaimongkon, M J Robert Nout, Elsa C Antunes Fernandes, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|October 29, 2024
How do patients with head and neck cancer and low skeletal muscle mass experience cisplatin-based chemoradiotherapy? A qualitative studyAnouk W M A Schaeffers, Maartje A van Beers, Lot A Devriese, et al.
Neuro-Oncology Practice|May 14, 2026
Clinical impact of [18F]FET-PET/CT in differentiating treatment-associated changes and tumor progression in adult-type diffuse gliomasVeerle J Ruijters, Anass El Ghalbouni, Arthur J A T Braat, et al.
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