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International Journal of Food Microbiology|May 27, 2009
Bacterial vitamin B2, B11 and B12 overproduction: An overviewCatherine M Burgess, Eddy J Smid, Douwe van SinderenApplied and Environmental Microbiology|October 26, 2014
Molecular and metabolic adaptations of Lactococcus lactis at near-zero growth ratesOnur Ercan, Michiel Wels, Eddy J Smid, et al.Applied and Environmental Microbiology|February 1, 2015
Genome-wide transcriptional responses to carbon starvation in nongrowing Lactococcus lactisOnur Ercan, Michiel Wels, Eddy J Smid, et al.Journal of Bacteriology|April 1, 1987
Bioenergetic consequences of lactose starvation for continuously cultured Streptococcus cremorisB Poolman, E J Smid, H Veldkamp, et al.Journal of Food Protection|May 29, 2000
Antimicrobial activity of carvacrol toward Bacillus cereus on riceA Ultee, R A Slump, G Steging, et al.Microbial Biotechnology|December 15, 2018
Delivery of genome editing tools by bacterial extracellular vesiclesYue Liu, Eddy J Smid, Tjakko Abee, et al.Sexual Abuse : a Journal of Research and Treatment|April 19, 2023
Dynamic Individual Risk Networks: Personalized Network Modelling Based on Experience Sampling DataWineke J Smid, Edwin C Wever, Nathalie Van den HeuvelJournal of Applied Microbiology|February 25, 1999
Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporumJ Dijksterhuis, M Sanders, L G Gorris, et al.Journal of Biomedical Materials Research|July 1, 1996
Thermomechanical investigation of poly(methylmethacrylate) containing an organobismuth radiopacifying additiveH R Rawls, R J Granier, J Smid, et al.Food Microbiology|March 13, 2018
Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth ratesOscar van Mastrigt, Tjakko Abee, Søren K Lillevang, et al.Pageof 23