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Journal of Microbiological Methods|August 30, 2022
A simple, sensitive, and specific method for the extraction and determination of thiamine and thiamine phosphate esters in fresh yeast biomassRebecca Rocchi, Kees van Kekem, Walter H Heijnis, et al.
Food Microbiology|April 28, 2019
Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroidesOscar van Mastrigt, Reinier A Egas, Tjakko Abee, et al.
Archives of Microbiology|August 2, 2001
Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygenA Amanatidou, M H Bennik, L G Gorris, et al.
Microbial Cell Factories|July 20, 2006
A general method for selection of riboflavin-overproducing food grade micro-organismsCatherine M Burgess, Eddy J Smid, Ger Rutten, et al.
Orphanet Journal of Rare Diseases|October 24, 2020
Apparently benign craniocervical signs in achondroplasia: "neurologic leftovers" identified through a retrospective datasetCory J Smid, Janet M Legare, Peggy Modaff, et al.
BMC Microbiology|September 26, 2018
Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the hostSvetlana Alexeeva, Jesús Adrián Guerra Martínez, Maciej Spus, et al.
Carbohydrate Polymers|November 20, 2024
Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteriaTheodorus Eko Pramudito, Cynthia Klostermann, Eddy J Smid, et al.
American Journal of Medical Genetics. Part A|October 26, 2020
Craniocervical junction issues after infancy in achondroplasiaCory J Smid, Janet M Legare, Peggy Modaff, et al.
FEMS Microbiology Letters|September 15, 2001
Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrationsA Amanatidou, E J Smid, M H Bennik, et al.
International Journal of Food Microbiology|October 30, 2016
Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacityMaciej Spus, Hua Liu, Michiel Wels, et al.
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