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Current Research in Food Science|January 19, 2026
The potential of mycelium from mushroom-producing fungi in alternative protein production: a focus on fungal growth, metabolism, and nutritionJasper Zwinkels, Stef van Oorschot, Oscar van Mastrigt, et al.
Archives of Sexual Behavior|April 26, 2022
Excitation Transfer Between Sexual Arousal and Other Emotions in a Community SampleEveline E Schippers, Wineke J Smid, Stephanie Both, et al.
Frontiers in Microbiology|July 25, 2018
Gram-Positive Bacterial Extracellular Vesicles and Their Impact on Health and DiseaseYue Liu, Kyra A Y Defourny, Eddy J Smid, et al.
Letters in Applied Microbiology|October 31, 2009
Development of a minimal growth medium for Lactobacillus plantarumA Wegkamp, B Teusink, W M de Vos, et al.
Acta Paediatrica (Oslo, Norway : 1992)|January 16, 2021
Achondroplasia is associated with increased occurrence of apparent life-threatening eventsJanet M Legare, Cory J Smid, Peggy Modaff, et al.
Heliyon|March 11, 2024
Development of novel natto using legumes produced in EuropeRebecca Rocchi, Jasper Zwinkels, Merit Kooijman, et al.
Plos Computational Biology|June 13, 2009
Understanding the adaptive growth strategy of Lactobacillus plantarum by in silico optimisationBas Teusink, Anne Wiersma, Leo Jacobs, et al.
International Journal of Environmental Research and Public Health|October 13, 2021
Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented FoodsAnna Y Alekseeva, Anneloes E Groenenboom, Eddy J Smid, et al.
Journal of Interpersonal Violence|February 21, 2013
Treatment referral for sex offenders based on clinical judgment versus actuarial risk assessment: match and analysis of mismatchWineke J Smid, Jan Henk Kamphuis, Edwin C Wever, et al.
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