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International Journal of Food Microbiology|May 13, 2015
Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolatesMónica D Fernández Ramírez, Eddy J Smid, Tjakko Abee, et al.
Carbohydrate Polymers|January 14, 2024
Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)Theodorus Eko Pramudito, Krishna Desai, Camiel Voigt, et al.
Archives of Microbiology|November 18, 2000
Adaptation of the food-borne pathogen Bacillus cereus to carvacrolA Ultee, E P Kets, M Alberda, et al.
The Journal of Pharmacy and Pharmacology|June 1, 1992
Compatibility study between acetylcysteine and some commonly used tablet excipientsJ Kerc, S Srcic, U Urleb, et al.
The Journal of Tropical Medicine and Hygiene|April 1, 1988
The effect of a hot dry climate on the haemorrheology of healthy males and patients with acute myocardial infarctionJ Kolar, S K Bhatnagar, A Hudak, et al.
Applied and Environmental Microbiology|September 1, 1988
Monoclonal Antibodies to the Cell-Wall-Associated Proteinase of Lactococcus lactis subsp. cremoris Wg2H Laan, E J Smid, L de Leij, et al.
Applied and Environmental Microbiology|March 18, 2008
High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112Filipe Santos, Arno Wegkamp, Willem M de Vos, et al.
International Journal of Pharmaceutics|February 17, 2000
Viscosity prediction of lipophilic semisolid emulsion systems by neural network modellingM Gasperlin, L Tusar, M Tusar, et al.
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