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The Veterinary Quarterly|December 31, 1997
The water-holding capacity of fresh meatM J den Hertog-Meischke, R J van Laack, F J Smulders
Planta|November 9, 2013
The dose of 1-naphthaleneacetic acid determines flower-bud regeneration in tobacco explants at a large range of concentrationsM J Smulders, E J Visser, A F Croes, et al.
Chemical Communications (Cambridge, England)|September 28, 2010
Encapsulation, storage and controlled release of sulfur hexafluoride from a metal-organic capsuleImogen A Riddell, Maarten M J Smulders, Jack K Clegg, et al.
Angewandte Chemie (International Ed. in English)|June 3, 2016
Quantification of Stereochemical Communication in Metal-Organic AssembliesAna M Castilla, Mark A Miller, Jonathan R Nitschke, et al.
Meat Science|November 9, 2011
Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii musclesG H Geesink, P A Koolmees, H L van Laack, et al.
Angewandte Chemie (Weinheim an Der Bergstrasse, Germany)|September 23, 2016
Quantification of Stereochemical Communication in Metal-Organic AssembliesAna M Castilla, Mark A Miller, Jonathan R Nitschke, et al.
Meat Science|November 9, 2011
The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus musclesM J den Hertog-Meischke, F J Smulders, J H Houben, et al.
The Veterinary Quarterly|October 1, 1985
Lactic acid as a decontaminant in slaughter and processing proceduresJ M Snijders, J G van Logtestijn, D A Mossel, et al.
Journal of the American Chemical Society|November 22, 2011
Thermodynamics of supramolecular naphthalenediimide nanotube formation: the influence of solvents, side chains, and guest templatesNandhini Ponnuswamy, G Dan Pantoş, Maarten M J Smulders, et al.
Macromolecular Rapid Communications|November 17, 2022
Chiral Supramolecular Polymers Assembled from Conformationally Flexible Amino-Acid-Substituted BiphenyldiimidesGrzegorz Markiewicz, Adrianna Szmulewicz, Łukasz Majchrzycki, et al.
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