Showing results (51-60 of 107) with videos related to
Sort By:
Pageof 11
Meat Science|November 9, 2011
Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression testsG Eikelenboom, V M Barnier, A H Hoving-Bolink, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|August 10, 2023
DFT Study of Imine-Exchange Reactions in Iron(II)-Coordinated PincersAnnemieke van Dam, Robin van Schendel, Satesh Gangarapu, et al.Journal of Neurochemistry|November 18, 2000
Competitive potentiation of acetylcholine effects on neuronal nicotinic receptors by acetylcholinesterase-inhibiting drugsR Zwart, R G van Kleef, C Gotti, et al.Heredity|September 14, 2001
Genetic similarity as a measure for connectivity between fragmented populations of the moor frog (Rana arvalis)C C Vos, A G Antonisse-De Jong, P W Goedhart, et al.Plant Physiology|March 1, 1990
Cytokinins and flower bud formation in vitro in tobacco: role of the metabolitesW M Van der Krieken, A F Croes, M J Smulders, et al.Angewandte Chemie (International Ed. in English)|June 12, 2012
Guanidinium binding modulates guest exchange within an [M4L6] capsuleSalvatore Zarra, Maarten M J Smulders, Quentin Lefebvre, et al.Langmuir : the ACS Journal of Surfaces and Colloids|August 22, 2020
PLL-Poly(HPMA) Bottlebrush-Based Antifouling Coatings: Three Grafting RoutesEsther Roeven, Andriy R Kuzmyn, Luc Scheres, et al.Journal of Animal Science|January 1, 1997
The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine musclesM J den Hertog-Meischke, F J Smulders, J G Van Logtestijn, et al.Meat Science|November 8, 2011
Beef tenderness and sarcomere lengthF J Smulders, B B Marsh, D R Swartz, et al.Meat Science|November 9, 2011
Variation in post-mortem rate of glycolyis does not necessarily affect drip loss of non-stimulated vealM J den Hertog-Meischke, R E Klont, F J Smulders, et al.Pageof 11