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J Sneed

Showing results (1-10 of 33) with videos related to

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Journal of the American Dietetic Association|December 1, 1988
Evaluating sources of employee feedback in foodserviceJ Sneed
Journal of the American Dietetic Association|October 1, 1994
Nutrition services for children with developmental disabilities and chronic illnesses in education programsK Yadrick, J Sneed
Journal of the American Dietetic Association|July 1, 1990
Selection criteria for dietetic internship admission: what do internship directors consider most important?B R Carruth, J Sneed
Journal of the American Dietetic Association|April 1, 1991
Marketing nutrition in restaurants: a survey of current practices and attitudesJ Sneed, J P Burkhalter
Journal of the American Dietetic Association|August 1, 1989
A research model for relating job characteristics to job satisfaction of university foodservice employeesK M Duke, J Sneed
Journal of the American Dietetic Association|August 1, 1991
Selection criteria for approved preprofessional practice programs: are they different from those for dietetic internships?J Sneed, B R Carruth
Journal of the American Dietetic Association|August 1, 1990
Influence of job characteristics and organizational commitment on job satisfaction of hospital foodservice employeesJ Sneed, C M Herman
Journal of the Canadian Dietetic Association|February 2, 1993
Organizational culture: does it affect employee and organizational outcomes?N M Gilbert, J Sneed
Journal of the American Dietetic Association|November 1, 1991
Many factors influence college students' eating patternsJ Sneed, C S Holdt
Journal of the American Dietetic Association|August 26, 1998
Down-board thinking: what are our next moves?J Sneed, M B Gregoire
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Journal of the American Dietetic Association|December 1, 1988
Evaluating sources of employee feedback in foodserviceJ Sneed
Journal of the American Dietetic Association|October 1, 1994
Nutrition services for children with developmental disabilities and chronic illnesses in education programsK Yadrick, J Sneed
Journal of the American Dietetic Association|July 1, 1990
Selection criteria for dietetic internship admission: what do internship directors consider most important?B R Carruth, J Sneed
Journal of the American Dietetic Association|April 1, 1991
Marketing nutrition in restaurants: a survey of current practices and attitudesJ Sneed, J P Burkhalter
Journal of the American Dietetic Association|August 1, 1989
A research model for relating job characteristics to job satisfaction of university foodservice employeesK M Duke, J Sneed
Journal of the American Dietetic Association|August 1, 1991
Selection criteria for approved preprofessional practice programs: are they different from those for dietetic internships?J Sneed, B R Carruth
Journal of the American Dietetic Association|August 1, 1990
Influence of job characteristics and organizational commitment on job satisfaction of hospital foodservice employeesJ Sneed, C M Herman
Journal of the Canadian Dietetic Association|February 2, 1993
Organizational culture: does it affect employee and organizational outcomes?N M Gilbert, J Sneed
Journal of the American Dietetic Association|November 1, 1991
Many factors influence college students' eating patternsJ Sneed, C S Holdt
Journal of the American Dietetic Association|August 26, 1998
Down-board thinking: what are our next moves?J Sneed, M B Gregoire
Pageof 4