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Antioxidants (Basel, Switzerland)|November 14, 2020
Effect of pH and Heat Treatment on the Antioxidant Activity of Egg White Protein-Derived Peptides after Simulated In-Vitro Gastrointestinal DigestionPriyanka Singh Rao, Emerson Nolasco, Akihiro Handa, et al.
Journal of Immunology (Baltimore, Md. : 1950)|August 18, 2025
Identification of novel protein biomarkers of macrophage polarization using comparative proteomic analyses of murine primary macrophagesBaolong Liu, Phuong Linh Nguyen, Pengfei Li, et al.
Archives of Family Medicine|April 2, 1999
Biological, social, and behavioral factors associated with premenstrual syndromeP A Deuster, T Adera, J South-Paul
American Journal of Veterinary Research|April 1, 1983
Serum chemical values in hypothermic and rewarmed young calvesD P Olson, P J South, K Hendrix
The Journal of Biological Chemistry|May 25, 1976
6-phosphofructokinase (pyrophosphate). Properties of the enzyme from Entamoeba histolytica and its reaction mechanismR E Reeves, R Serrano, D J South
American Journal of Veterinary Research|June 1, 1983
Cardiovascular and shivering responses in hypothermic and rewarmed young calvesD P Olson, P J South, K Hendrix
Plos Computational Biology|July 24, 2024
Generating information-dense promoter sequences with optimal string packingVirgile Andreani, Eric J South, Mary J Dunlop
Journal of Proteome Research|August 3, 2013
Determination of phosphorylation sites in the DivIVA cytoskeletal protein of Streptomyces coelicolor by targeted LC-MS/MSGerhard Saalbach, Antje M Hempel, Marielle Vigouroux, et al.
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