Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Stasiewicz

Showing results (51-60 of 80) with videos related to

Pageof 8
Sort By:
Medycyna Doswiadczalna I Mikrobiologia|January 1, 1995
[Diagnostic value of the latex test (Pyloriset) for detection of Helicobacter pylori antibodies in adult patients with upper digestive tract diseases]M Zaremba, M Rozkiewicz, J Pydzińska, et al.
Foods (Basel, Switzerland)|October 16, 2024
Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot StudyRachel J Gathman, Jorge Quintanilla Portillo, Gustavo A Reyes, et al.
Journal of Dairy Science|July 16, 2018
Microbial analysis of commercially available US Queso FrescoMaxwell J Holle, Luis A Ibarra-Sánchez, Xiaoji Liu, et al.
Journal of Food Protection|May 22, 2024
Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of SalmonellaMinho Kim, Cecil Barnett-Neefs, Ruben A Chavez, et al.
International Journal of Food Microbiology|April 5, 2014
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmonJihun Kang, Matthew J Stasiewicz, Dillon Murray, et al.
Journal of Food Protection|May 1, 2014
Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosisMatthew J Stasiewicz, Nicole Martin, Shelley Laue, et al.
Journal of Food Protection|October 7, 2023
Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community RecoveriesJiaying Wu, Rachel J Gathman, Jorge Quintanilla Portillo, et al.
Foods (Basel, Switzerland)|November 25, 2020
Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on HamShannon D Rezac, Cristina Resendiz-Moctezuma, Dustin D Boler, et al.
Roczniki Akademii Medycznej W Bialymstoku (1995)|January 6, 2005
Gastric acid and salivary bicarbonate. Is there a relationship in duodenal ulcer patients?Z Namiot, J Stasiewicz, A R Markowski, et al.
Foods (Basel, Switzerland)|November 14, 2023
Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against <i>Salmonella</i> TyphimuriumCristina Resendiz-Moctezuma, Arianna P L Fonville, Bailey N Harsh, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Medycyna Doswiadczalna I Mikrobiologia|January 1, 1995
[Diagnostic value of the latex test (Pyloriset) for detection of Helicobacter pylori antibodies in adult patients with upper digestive tract diseases]M Zaremba, M Rozkiewicz, J Pydzińska, et al.
Foods (Basel, Switzerland)|October 16, 2024
Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot StudyRachel J Gathman, Jorge Quintanilla Portillo, Gustavo A Reyes, et al.
Journal of Dairy Science|July 16, 2018
Microbial analysis of commercially available US Queso FrescoMaxwell J Holle, Luis A Ibarra-Sánchez, Xiaoji Liu, et al.
Journal of Food Protection|May 22, 2024
Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of SalmonellaMinho Kim, Cecil Barnett-Neefs, Ruben A Chavez, et al.
International Journal of Food Microbiology|April 5, 2014
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmonJihun Kang, Matthew J Stasiewicz, Dillon Murray, et al.
Journal of Food Protection|May 1, 2014
Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosisMatthew J Stasiewicz, Nicole Martin, Shelley Laue, et al.
Journal of Food Protection|October 7, 2023
Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community RecoveriesJiaying Wu, Rachel J Gathman, Jorge Quintanilla Portillo, et al.
Foods (Basel, Switzerland)|November 25, 2020
Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on HamShannon D Rezac, Cristina Resendiz-Moctezuma, Dustin D Boler, et al.
Roczniki Akademii Medycznej W Bialymstoku (1995)|January 6, 2005
Gastric acid and salivary bicarbonate. Is there a relationship in duodenal ulcer patients?Z Namiot, J Stasiewicz, A R Markowski, et al.
Foods (Basel, Switzerland)|November 14, 2023
Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against <i>Salmonella</i> TyphimuriumCristina Resendiz-Moctezuma, Arianna P L Fonville, Bailey N Harsh, et al.
Pageof 8