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The Journal of Neuroscience Nursing : Journal of the American Association of Neuroscience Nurses
|
January 17, 2019
Triage of Mild Head-Injured Intoxicated Patients Could Be Aided by Use of an Electroencephalogram-Based Biomarker
Edward Michelson, J Stephen Huff, John Garrett, et al.
Clinical and Experimental Rheumatology
|
July 1, 1988
Are 'homeopathic' doses of oral corticosteroids effective in rheumatoid arthritis?
W W Buchanan, L J Stephen, H M Buchanan
Food Chemistry
|
November 6, 2020
Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline
Xuan Wei, Qianting Sun, Lisa Methven, et al.
European Urology Focus
|
July 21, 2017
Approaches for Initial Prostate Biopsy and Antibiotic Prophylaxis
Guillaume Ploussard, Vincenzo Scattoni, Gianluca Giannarini, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 12, 2014
Stat1 negatively regulates immune-mediated injury with Anaplasma phagocytophilum infection
Kyoung-Seong Choi, Diana G Scorpio, J Stephen Dumler
Clinical Epigenetics
|
July 31, 2015
Global DNA methylation changes and differential gene expression in Anaplasma phagocytophilum-infected human neutrophils
Sara H G Sinclair, Srinivasan Yegnasubramanian, J Stephen Dumler
Infection and Immunity
|
November 22, 2005
Anaplasma phagocytophilum delay of neutrophil apoptosis through the p38 mitogen-activated protein kinase signal pathway
Kyoung-Seong Choi, Joon Tae Park, J Stephen Dumler
Food Chemistry
|
May 24, 2016
The use of asparaginase to reduce acrylamide levels in cooked food
Fei Xu, Maria-Jose Oruna-Concha, J Stephen Elmore
Psychosomatics
|
September 26, 2002
Effect of employment on quality of life and psychological functioning in patients with HIV/AIDS
Andrew C Blalock, J Stephen McDaniel, Eugene W Farber
Food Chemistry
|
June 8, 2020
Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds
Hui Shen, J Stephen Elmore, Mouming Zhao, et al.
Page
of 98
Search research articles
Search
Showing results (231-240 of 980) with videos related to
Sort By:
Page
of 98
The Journal of Neuroscience Nursing : Journal of the American Association of Neuroscience Nurses
|
January 17, 2019
Triage of Mild Head-Injured Intoxicated Patients Could Be Aided by Use of an Electroencephalogram-Based Biomarker
Edward Michelson, J Stephen Huff, John Garrett, et al.
Clinical and Experimental Rheumatology
|
July 1, 1988
Are 'homeopathic' doses of oral corticosteroids effective in rheumatoid arthritis?
W W Buchanan, L J Stephen, H M Buchanan
Food Chemistry
|
November 6, 2020
Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline
Xuan Wei, Qianting Sun, Lisa Methven, et al.
European Urology Focus
|
July 21, 2017
Approaches for Initial Prostate Biopsy and Antibiotic Prophylaxis
Guillaume Ploussard, Vincenzo Scattoni, Gianluca Giannarini, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 12, 2014
Stat1 negatively regulates immune-mediated injury with Anaplasma phagocytophilum infection
Kyoung-Seong Choi, Diana G Scorpio, J Stephen Dumler
Clinical Epigenetics
|
July 31, 2015
Global DNA methylation changes and differential gene expression in Anaplasma phagocytophilum-infected human neutrophils
Sara H G Sinclair, Srinivasan Yegnasubramanian, J Stephen Dumler
Infection and Immunity
|
November 22, 2005
Anaplasma phagocytophilum delay of neutrophil apoptosis through the p38 mitogen-activated protein kinase signal pathway
Kyoung-Seong Choi, Joon Tae Park, J Stephen Dumler
Food Chemistry
|
May 24, 2016
The use of asparaginase to reduce acrylamide levels in cooked food
Fei Xu, Maria-Jose Oruna-Concha, J Stephen Elmore
Psychosomatics
|
September 26, 2002
Effect of employment on quality of life and psychological functioning in patients with HIV/AIDS
Andrew C Blalock, J Stephen McDaniel, Eugene W Farber
Food Chemistry
|
June 8, 2020
Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds
Hui Shen, J Stephen Elmore, Mouming Zhao, et al.
Page
of 98