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Showing results (231-240 of 980) with videos related to

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The Journal of Neuroscience Nursing : Journal of the American Association of Neuroscience Nurses|January 17, 2019
Triage of Mild Head-Injured Intoxicated Patients Could Be Aided by Use of an Electroencephalogram-Based BiomarkerEdward Michelson, J Stephen Huff, John Garrett, et al.
Clinical and Experimental Rheumatology|July 1, 1988
Are 'homeopathic' doses of oral corticosteroids effective in rheumatoid arthritis?W W Buchanan, L J Stephen, H M Buchanan
Food Chemistry|November 6, 2020
Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrrolineXuan Wei, Qianting Sun, Lisa Methven, et al.
European Urology Focus|July 21, 2017
Approaches for Initial Prostate Biopsy and Antibiotic ProphylaxisGuillaume Ploussard, Vincenzo Scattoni, Gianluca Giannarini, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 12, 2014
Stat1 negatively regulates immune-mediated injury with Anaplasma phagocytophilum infectionKyoung-Seong Choi, Diana G Scorpio, J Stephen Dumler
Clinical Epigenetics|July 31, 2015
Global DNA methylation changes and differential gene expression in Anaplasma phagocytophilum-infected human neutrophilsSara H G Sinclair, Srinivasan Yegnasubramanian, J Stephen Dumler
Infection and Immunity|November 22, 2005
Anaplasma phagocytophilum delay of neutrophil apoptosis through the p38 mitogen-activated protein kinase signal pathwayKyoung-Seong Choi, Joon Tae Park, J Stephen Dumler
Food Chemistry|May 24, 2016
The use of asparaginase to reduce acrylamide levels in cooked foodFei Xu, Maria-Jose Oruna-Concha, J Stephen Elmore
Psychosomatics|September 26, 2002
Effect of employment on quality of life and psychological functioning in patients with HIV/AIDSAndrew C Blalock, J Stephen McDaniel, Eugene W Farber
Food Chemistry|June 8, 2020
Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compoundsHui Shen, J Stephen Elmore, Mouming Zhao, et al.
Pageof 98

Showing results (231-240 of 980) with videos related to

Sort By:
Pageof 98
The Journal of Neuroscience Nursing : Journal of the American Association of Neuroscience Nurses|January 17, 2019
Triage of Mild Head-Injured Intoxicated Patients Could Be Aided by Use of an Electroencephalogram-Based BiomarkerEdward Michelson, J Stephen Huff, John Garrett, et al.
Clinical and Experimental Rheumatology|July 1, 1988
Are 'homeopathic' doses of oral corticosteroids effective in rheumatoid arthritis?W W Buchanan, L J Stephen, H M Buchanan
Food Chemistry|November 6, 2020
Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrrolineXuan Wei, Qianting Sun, Lisa Methven, et al.
European Urology Focus|July 21, 2017
Approaches for Initial Prostate Biopsy and Antibiotic ProphylaxisGuillaume Ploussard, Vincenzo Scattoni, Gianluca Giannarini, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 12, 2014
Stat1 negatively regulates immune-mediated injury with Anaplasma phagocytophilum infectionKyoung-Seong Choi, Diana G Scorpio, J Stephen Dumler
Clinical Epigenetics|July 31, 2015
Global DNA methylation changes and differential gene expression in Anaplasma phagocytophilum-infected human neutrophilsSara H G Sinclair, Srinivasan Yegnasubramanian, J Stephen Dumler
Infection and Immunity|November 22, 2005
Anaplasma phagocytophilum delay of neutrophil apoptosis through the p38 mitogen-activated protein kinase signal pathwayKyoung-Seong Choi, Joon Tae Park, J Stephen Dumler
Food Chemistry|May 24, 2016
The use of asparaginase to reduce acrylamide levels in cooked foodFei Xu, Maria-Jose Oruna-Concha, J Stephen Elmore
Psychosomatics|September 26, 2002
Effect of employment on quality of life and psychological functioning in patients with HIV/AIDSAndrew C Blalock, J Stephen McDaniel, Eugene W Farber
Food Chemistry|June 8, 2020
Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compoundsHui Shen, J Stephen Elmore, Mouming Zhao, et al.
Pageof 98