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Physiology & Behavior|December 1, 1995
Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chiliJ Prescott, R J StevensonJournal of Hand Surgery (Edinburgh, Scotland)|February 1, 1993
Hand infections: an audit of 160 infections treated in an accident and emergency departmentJ Stevenson, I W AndersonFrontiers in Psychology|November 19, 2015
Television and eating: repetition enhances food intakeUtsa Mathur, Richard J StevensonAppetite|August 25, 2015
A systematic review of longer-term dietary interventions on human cognitive function: Emerging patterns and future directionsTuki Attuquayefio, Richard J StevensonIntegrative and Comparative Biology|September 2, 2020
Sex Differences and the Neuroendocrine Regulation of Seasonal Reproduction by Supplementary Environmental CuesElisabetta Tolla, Tyler J StevensonPsychonomic Bulletin & Review|December 18, 2014
Why does the sense of smell vanish in the mouth? Testing predictions from two accountsRichard J Stevenson, Mehmet MahmutThe Analyst|October 12, 2019
Electrochemical sensors for rapid diagnosis of pathogens in real timeOlja Simoska, Keith J StevensonQuarterly Journal of Experimental Psychology (2006)|June 26, 2019
Perceptual and cognitive determinants of tactile disgustSupreet Saluja, Richard J StevensonAppetite|January 28, 2014
Watching television while eating increases energy intake. Examining the mechanisms in female participantsLucy Braude, Richard J StevensonQuarterly Journal of Experimental Psychology (2006)|August 25, 2021
Tactile disgust: Post-contact can be more disgusting than contactSupreet Saluja, Richard J StevensonPageof 210