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Acta Psychologica|January 26, 2010
Sweet odours and sweet tastes are conflated in memoryRichard J Stevenson, Megan J OatenBiochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 1, 1992
Dihydrolipoamide dehydrogenase from Haloferax volcanii: gene cloning, complete primary structure, and comparison to other dihydrolipoamide dehydrogenasesN N Vettakkorumakankav, K J StevensonChemical Senses|October 16, 2002
Gender differences in the retention of Swahili names for unfamiliar odorsRochelle A Dempsey, Richard J StevensonTrends in Neurosciences|May 15, 2003
The fundamental role of memory in olfactory perceptionDonald A Wilson, Richard J StevensonChemical Communications (Cambridge, England)|October 19, 2011
Facile formation of Pt and PtPd nanoparticles on reactive carbon-TiO2 nanosheet substratesAnthony G Dylla, Keith J StevensonQJM : Monthly Journal of the Association of Physicians|August 31, 2001
A case ascertainment study of septic discitis: clinical, microbiological and radiological featuresN Hopkinson, J Stevenson, S BenjaminThe Biochemical Journal|December 1, 1975
The substrate specificity of thermomycolase, an extracellular serine proteinase from the thermophilic fungus Malbranchea pulchella var. sulfureaK J Stevenson, G M GaucherJournal of Child Psychology and Psychiatry, and Allied Disciplines|March 1, 1995
The impact of child IQ, parent IQ and sibling IQ on child behavioural deviance scoresR Goodman, E Simonoff, J StevensonCognitive Neuropsychology|March 19, 2013
Taste and odour-induced taste perception following unilateral lesions to the anteromedial temporal lobe and the orbitofrontal cortexRichard J Stevenson, Laurie A MillerPageof 244