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Perception|February 21, 2008
Odour perception: an object-recognition approachRichard J Stevenson, Donald A WilsonNeurology|July 1, 1976
Transient variations in the systolic pulsations in amplitude of intracranial echoes: their artifactual originD N White, R J StevensonBiochemistry|June 9, 1981
Inhibition of pyruvate dehydrogenase multienzyme complex from Escherichia coli with a bifunctional arsenoxide: selective inactivation of lipoamide dehydrogenaseS R Adamson, K J StevensonPsychological Review|May 16, 2003
A mnemonic theory of odor perceptionRichard J Stevenson, Robert A BoakesPerception|August 28, 2007
Phenomenological differences between familiar and unfamiliar odoursSimon A Mingo, Richard J StevensonPsychological Bulletin|June 16, 2017
The hippocampus and the regulation of human food intakeRichard J Stevenson, Heather M FrancisPsychonomic Bulletin & Review|August 9, 2005
Olfactory imagery: a reviewRichard J Stevenson, Trevor I CaseThe British Journal of Nutrition|December 6, 2011
New perspectives on nutritional interventions to augment lipid utilisation during exerciseJavier T Gonzalez, Emma J StevensonBehavioral Neuroscience|October 26, 2011
Higher reported saturated fat and refined sugar intake is associated with reduced hippocampal-dependent memory and sensitivity to interoceptive signalsHeather M Francis, Richard J StevensonPageof 244